Garlic products

We sell the products we make from our own garlic: freeze-dried garlic powder and garlic honey. Both start with garlic grown here in the Fall River Valley. If you want bulbs to plant, those are on our certified organic seed garlic page.

Yes. Everything here is made from garlic we grew ourselves, never imported or blended in from other sources. It is one farm from the field to the jar.

Yes. The garlic we use is our own certified organic garlic, grown to USDA Organic, CCOF, and Real Organic Project standards.

You can. Our seed garlic bulbs are dual purpose and cook beautifully, so plenty of people order them for the kitchen. Browse them on our seed garlic page.

The best way to reach us is by email. There are only three of us running the farm, so you are not writing to a call center; you are reaching one of the people who actually grows the garlic. We read every message and are glad to help.

It is our garlic, freeze-dried and ground into a fine powder you keep on the spice shelf. It blends into whatever you are cooking with no peeling or chopping.

Stir it into sauces, dressings, rubs, soups, or anything you would add fresh garlic to. A little goes a long way, so start small and adjust to taste.

Yes, it is certified organic. It is made from our own certified organic garlic and nothing else.

No. Kept sealed in a cool, dry cupboard, the powder is shelf-stable, which is what makes it handy to always have garlic on hand.

Most garlic powder is made from imported garlic of unknown origin. Ours is freeze-dried from a single source, our own certified organic garlic, so you know exactly where it came from.

It is whole cloves of our garlic fermented in honey. You get both the infused honey and the mellowed cloves in the jar.

The honey itself is not certified organic, and almost no honey is. Bees forage for miles in every direction, so no beekeeper can control or certify every flower they visit. What we stand behind is the garlic: it is our own certified organic garlic, fermented in honey. The product is made with organic garlic, but we never call the honey itself organic.

It comes in 4 oz and 8 oz jars. Choose your size on the product page before adding it to the cart.

Spoon it over toast, cheese, or roasted vegetables, stir it into dressings and marinades, or use it anywhere you want a little sweet and savory at once. The fermented cloves are good on their own too.

Garlic honey is shelf-stable. Keep the jar closed in a cool, dark spot at room temperature; it is the natural acidity of the honey that keeps it stable, so it does not need refrigerating. If you would rather chill it once it is open you can, though cold can thicken or crystallize the honey.

Pick the product, choose a size if it has options, and add it to the cart. Checkout is quick, and your order ships from the farm.

Yes. Use the code welcometothefamily at checkout for 5% off your first order. There is nothing to sign up for first.

We make these in batches from each harvest, so a product can sell through between runs. Email us and we will let you know when the next batch is expected.

Yes. Add seed garlic from our seed garlic pages to the same cart and check out together.

For these products, email us first so we can check whether we are able to ship food items to your country before you order.