Honey Fermented Garlic
From The Farm
About This Product
Our honey fermented garlic is made using our triple certified organic garlic and raw honey by bees raised in the forests and fields of the intermountain area and the fall river valley. Garlic cloves are lightly crushed and fermented in honey for 2 to 3 weeks until fully fermented and ready to enjoy.
Why Basaltic Farms
Backed By A Real Working Farm
Made With Our Organic Garlic
The cloves in this jar are our own garlic, grown under three organic certifications: CCOF, USDA Organic, and the Real Organic Project. Whole cloves, fermented slowly in raw honey.
Local Honey, Local Bees
The honey comes from a beekeeper we partner with right here in the Intermountain area. Real local honey, used to ferment the garlic into something with a flavor all its own.
A Real Family Farm
This is a small family operation, not a warehouse. The people who grow the garlic are the same people who pack and ship your order.
Used And Trusted Here
Everything we sell is something we use and stand behind on our own farm. If it is not good enough for us, it does not earn a place in the shop.
Good to Know
Product Details
From Real Customers