Asiatic Garlic
Asiatic garlic is a weakly bolting hardneck that matures early and comes on with a bold, spicy heat. Big cloves, striking bulbs, and a short season make it a standout for growers who want something a little different in the ground.
Asiatic seed garlic we grow
Certified organic asiatic seed stock, grown in volcanic soil and reserved for fall planting.
What sets asiatic apart
Early to harvest
Among the first garlic ready each summer, weeks ahead of the main hardneck crop.
Bold, spicy heat
A strong, pungent kick when raw that softens to a warm depth once it hits the pan.
Big, easy cloves
Fewer cloves per bulb, around seven to nine, each one large and simple to peel.
Wide growing range
Comfortable across roughly zones 4 through 9, from cold gardens to milder ground.
Best climates for asiatic
Asiatic garlic grows well across a wide range, roughly USDA zones 4 through 9. As a weakly bolting hardneck it is more forgiving than a true hardneck about winter chill, but it still does best with a cool season behind it.
Its early maturity is the thing to watch. Asiatic can be ready weeks before your other garlic, so keep an eye on it near harvest and lift it promptly once the lower leaves brown, or the bulbs can start to split in the ground.
What growers say
Trustindex verifies that the original source of the review is Google. 
Trustindex verifies that the original source of the review is Google. 
Trustindex verifies that the original source of the review is Google. 
Trustindex verifies that the original source of the review is Google. 
Trustindex verifies that the original source of the review is Google. 
Trustindex verifies that the original source of the review is Google. 
Trustindex verifies that the original source of the review is Google.