Sicilian Artichoke Garlic is a premium softneck garlic grown at Basaltic Farms in nutrient-rich volcanic soil prized for its large, easy-to-peel cloves, mild savory flavor, and dependable yields. Adaptable across a wide range of climates, it is excellent for braiding and cures beautifully for long storage—often lasting 8–9 months. Perfect for planting or everyday cooking, this certified organic garlic is a trusted choice for gardeners, chefs, and health-conscious home cooks seeking consistent quality and taste.
Sicilian Artichoke Garlic has between 5 and 7 bulbs per pound. Each bulb has between 11 and 14 seeds.
Sicilian Artichoke Garlic
Certified Organic Garlic
Now taking Pre-Orders for the 2026 Season!
Orders Begin shipping in September.
| (LBS) Volume Discount | Garlic Seed Price |
|---|---|
| 5 | $0.25 Off |
| 10 | $0.50 Off |
| 25 | $1.00 Off |
| 50 | $1.50 Off |
| 100 | $2.00 Off |
| Bulk Discount | Click for Information |
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Why Choose Our Sicilian Artichoke Garlic
At Basaltic Farms, our approach to growing Sicilian Artichoke garlic reflects our commitment to robust flavor and exceptional storage life. When you choose our organic garlic farm, you’re getting a premium European heirloom that far surpasses chemically-treated supermarket varieties.
- Superior Storage Champion – Sicilian Artichoke garlic boasts 8-12 months storage life when properly cured, outlasting most varieties. Our volcanic soil’s 67 trace minerals contribute to exceptional keeping qualities and robust bulb development.
- Spicy Mediterranean Heritage – This ancient variety delivers a distinctive spicy kick that mellows to mild sweetness, perfect for traditional dishes like Amogghio salsa and Toum. Our organic version produces larger bulbs than typical grocery store garlic.
- Versatile Growing Adaptability – Thriving in zones 6-10, Sicilian Artichoke garlic tolerates warmer climates better than hardneck varieties. Its robust growth characteristics make it ideal for both experienced growers and beginning gardeners.
- Beautiful Braiding Variety – As a true softneck, Sicilian Artichoke garlic creates stunning braids for decorative storage. The pearly white bulbs with occasional purple streaks contain 12-18 cloves perfect for planting or culinary use.
- Triple-Certified Excellence – Every Sicilian Artichoke bulb is CCOF and USDA certified organic, plus Real Organic Project verified, grown in real soil without synthetic inputs or chemical treatments.
Note: Plant cloves 3-4 inches deep, 6 inches apart for optimal bulb development.
Why Volcanic Soil Matters
At Basaltic Farms, our garlic grows in the volcanic basaltic soil of California's Southern Cascades — the same mineral-rich foundation that researchers have identified as measurably superior for crop nutrition. A 2024 study co-authored by Newcastle University found that crops grown in basalt-amended soil had significantly higher tissue calcium and grain potassium than crops grown in untreated fields. The reason this matters is simple: basalt slowly releases calcium, magnesium, potassium, and trace minerals that plants need to thrive. We're not amending our soil with basalt, we're actually farming on it.
Read the Newcastle University research on basalt and crop nutrition.
Basaltic Farms Reviews
⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.