Red Toch Garlic


Softneck – Artichoke type

  • 12-18 cloves per bulb
  • 6-9 months storage
  • 5 to 7 bulbs per pound
  • Mild and sweet flavor, known for its exceptional taste
  • Bulb size can reach up to 2.5 inches in diameter, typically 2″ to 2.5″ inches in diameter.

Red Toch garlic is celebrated for its medium to large-sized bulbs, adorned with creamy white to rose-pink cloves. Originating from the village of Tochliavri in the Republic of Georgia, Red Toch is cherished for its mild and sweet flavor profile, making it a versatile culinary ingredient. It was brought to the American market by immigrants and has gained popularity among garlic lovers for its unique taste and ease of use in both raw and cooked forms. Rediscovered and embraced by specialty growers and culinary enthusiasts in recent years, Red Toch garlic stands out as a must-try for those seeking to explore the subtler, sweeter side of garlic.

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Bulk Garlic Seed Price









100 +


About Red Toch Garlic

Softneck – Porcelain

This softneck grows into substantial, somewhat “flattened” bulbs with charming,chunky cloves, wrapped in pinkish-red papers. The flavor is less spicy than other varieties and highlights a savory allium tang, making it great to use fresh in soups, salads or spreads. The name “Red Toch” is thought to reference a village in the Republic of Georgia, Tochliavri, where it was originally cultivated, distributed and collected in 1988 by German scientist, Peter Hanelt.

A famous american professor turned garlic grower, Chester Aaron, stated he got this variety from a Russian-speaking farmer in Bodega Bay. After realizing his father was born in the very village this unique garlic came from, he became a lifelong member of the garlic growing community. During his life, along with writing dozens of books, he amassed and proliferated over 80 different garlic cultivars.

Red Toch Garlic FAQ

What is Red Toch Garlic?

Red Toch Garlic is a softneck variety known for its mild flavor and excellent storage capabilities. Originating from the Republic of Georgia, it’s a favorite among chefs and home cooks.

When is the best time to plant Red Toch Garlic?

The optimal planting time for Red Toch Garlic is in the fall, ideally 4-6 weeks before the first frost, to allow for root establishment before winter.

How deep should I plant Red Toch Garlic bulbs?

Plant Red Toch Garlic cloves about 2 inches deep, ensuring the pointed end faces upwards, and space them about 6 inches apart in well-drained soil.

Can Red Toch Garlic grow in containers?

Yes, Red Toch Garlic can be successfully grown in containers. Ensure the container is deep enough (at least 8 inches) and has good drainage.

What type of soil is best for growing Red Toch Garlic?

Red Toch Garlic thrives in well-drained, fertile soil with a neutral pH. Adding organic compost can improve soil health and garlic yield.

How much sunlight does Red Toch Garlic need?

Red Toch Garlic requires full sunlight, meaning at least 6-8 hours of direct sunlight daily, for optimal growth.

When should Red Toch Garlic be harvested?

Harvest Red Toch Garlic when several of the lower leaves turn brown but the upper leaves remain green, typically in late spring or early summer.

How much sunlight does Red Toch Garlic need?

Red Toch Garlic requires full sunlight, meaning at least 6-8 hours of direct sunlight daily, for optimal growth.

How do I cure Red Toch Garlic after harvesting?

Cure Red Toch Garlic by hanging it or laying it out in a dry, well-ventilated area out of direct sunlight for 3-4 weeks until the outer skin is papery.

What are the storage conditions for Red Toch Garlic?

Store cured Red Toch Garlic in a cool, dry place with good air circulation. Properly cured bulbs can last up to 6-9 months.

Can Red Toch Garlic be used for both culinary and medicinal purposes?

Absolutely. Red Toch Garlic is valued for its mild yet flavorful profile in cooking and its health benefits, including immune support and antibacterial properties.

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