Frequently Asked Questions About Heirloom Garlic
About Heirloom Garlic
What makes heirloom garlic different?
We offer garlic you won’t find in stores. Certified organic growers have carefully preserved these varieties for decades. They can’t compare to monocropped hybrids used in industrial farming. Taste the difference yourself!
Do you sell organic heirloom garlic?
Yes! We only sell organic heirloom garlic.
Varieties & Selection
3. Which heirloom garlic is best for cooking?
All of it! There’s no single best variety. Many people prefer hardnecks because the cloves are easier to peel. The best way to find your favorite is to try them all! Compare flavor profiles.
What is the best heirloom garlic to eat raw?
All of them! Some varieties have more heat than others. Some can be sweet, like an onion. The best depends on your personal preference. Try our variety packs to find out! Understand the value.
Which heirloom garlic types do chefs prefer?
Chefs love our Music and Chesnok Red. They also love the scapes that our hardnecks produce! Restaurant pricing.
How do I choose the right variety?
Think about how you cook. Love roasting? Try Chesnok Red. Enjoy raw garlic? Pick a mild type. Making pesto? Go bold with Music. Each variety shines in different dishes.
Purchasing & Availability
Where to buy heirloom garlic near me?
We suggest Basaltic Farms! Seriously though, if we don’t have the variety you’re looking for, farmers’ markets and local producers will be your best bet.
Can I buy heirloom garlic by the pound?
Yes! We sell in 1/2 pound increments. Discounts increase the more you buy.
Can I visit your garlic farm?
Yes! To see where we grow gourmet garlic, make a farm tour appointment by phone, Monday through Friday.
Storage & Usage
How long do heirloom garlic bulbs last?
Hardneck varieties will keep for 4-6 months. Softneck varieties last 8-10 months. Store in a cool, dry area with air flow at 65 degrees. Keep out of direct lighting for best results.
👩🌾 Why Choose Basaltic Farms’ Heirloom Garlic?
Our heirloom garlic farm grows 15+ varieties of heirloom garlic for eating. You can’t find these heirloom garlic bulbs in stores. Each certified heirloom garlic variety tastes different. Some are sweet. Others are spicy. All are perfect heirloom garlic for cooking.
- 🌋 Volcanic soil – Makes our organic heirloom garlic taste better
- 🌱 True heirlooms – Real heirloom garlic varieties, not hybrids
- 📍 Rare types – Georgian Fire, Metechi, Persian Star heirloom garlic
- 🚚 Peak freshness – Heirloom garlic for sale at perfect ripeness
- ☀️ Properly cured – Traditional methods keep heirloom garlic cloves fresh
- 🧄 Flavor profiles – Mild to bold heirloom garlic for eating
- 📦 Chef approved – Restaurants buy heirloom garlic from us
- 💰 Sample packs – Try multiple gourmet heirloom garlic varieties
Basaltic Farms Reviews
⭐ Customer Testimonials Here’s what food lovers say about our heirloom-eating garlic.Read verified reviews from people who searched “heirloom garlic near me” and found us online.
💪 Health Benefits of Eating Heirloom Garlic
Heirloom eating garlic varieties aren’t just treasured for their superior flavors — they’re excellent for your health too. As one of nature’s most potent health foods, garlic offers many benefits regardless of variety. The health benefits of garlic are well-documented across many cultures and supported by modern research.
- 🧬 Rich in Allicin – A natural compound with antibacterial and antifungal properties
- ❤️ Supports Heart Health – May help reduce blood pressure and support healthy cholesterol
- 🛡️ Boosts Immunity – Contains antioxidants that protect cells and enhance immune function
- 🌿 Anti-inflammatory – Traditionally used to ease inflammation and support wellness
- 🧠 Brain Support – Some studies suggest garlic may help protect against age-related cognitive decline
Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.
🧄 Nutrition Facts (Per Clove: 2–3g)
Growing your own ensures maximum nutrition:
🔥 Basic Nutrition
- 🔥 Calories: 4.47 kcal
- 🍞 Carbs: 0.99 g
- 🍯 Sugars: 0.03 g
- 🌾 Fiber: 0.063 g
- 💪 Protein: 0.191 g
- 🧈 Fat: 0.02 g
- 💧 Water: About 1.5 g
💊 Vitamins
- 👁️ Vitamin A: 0.27 IU
- ⚡ Vitamin B1: 0.006 mg
- 🔋 Vitamin B2: 0.004 mg
- 🧠 Vitamin B3: 0.028 mg
- 💡 Vitamin B6: 0.049 mg
- 🍃 Folate: About 1.2 µg
- 🍊 Vitamin C: 1.248 mg
- 🌻 Vitamin E: 0.003 mg
- 🩸 Vitamin K: 0.068 µg
- 🧠 Choline: About 1.6 mg
🧪 Minerals
- 🦴 Calcium: 7.24 mg
- 🩸 Iron: 0.068 mg
- ⚡ Magnesium: About 3.3 mg
- 🦴 Phosphorus: 6.12 mg
- 💓 Potassium: 16 mg
- 🛡️ Zinc: 0.047 mg
- 🔥 Copper: 0.012 mg
- 🧠 Manganese: 0.067 mg
- 🛡️ Selenium: 0.568 mg
🌿 Special Compounds
- 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
- 🌈 Carotene: 0.20 µg
- 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
Values are approximate and may vary by variety and freshness.
