Chesnok Red Garlic
CCOF & USDA Certified Organic
Grown at Basaltic Farms in rich, volcanic soil, Chesnok Red is a premium, hardneck garlic variety bred for exceptional performance, rich flavor, and versatility. Perfect for planting or cooking, this certified organic garlic is a must-have for serious growers, chefs, and health-conscious home cooks seeking garlic they can trust.
| (LBS) Bulk Discount | Garlic Seed Price |
|---|---|
| 1 | $27.00 |
| 5 | $26.50 |
| 10 | $26.00 |
| 25 | $25.50 |
| 50 | $25.00 |
| 100 | $24.50 |
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⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.
Frequently Asked Questions About Chesnok Red
Chesnok Red is one of our most popular hardneck varieties, beloved for its complex flavor profile and reliable growing performance in northern climates. Whether you’re a home gardener seeking exceptional seed garlic for planting or a culinary enthusiast drawn to its sweet, roasted flavor and beautiful purple striping, this variety delivers outstanding results. Here are the most common questions we receive about growing, harvesting, and enjoying this remarkable purple stripe garlic variety.
Growing Success for Seed Garlic Buyers
What makes Chesnok Red ideal for seed garlic planting?
Chesnok Red is a reliable hardneck variety that produces consistent, large bulbs with 4-6 easy-to-plant cloves. Our volcanic soil seed garlic has proven genetics, strong disease resistance, and excellent cold tolerance. Each bulb typically yields 4-6 planting cloves that will grow into full-sized bulbs the following summer.
Which growing zones give the best results for Chesnok Red seed garlic?
When should I plant Chesnok Red seed garlic for maximum bulb size?
Plant 4-6 weeks before your first hard frost. Zones 3-5: early September to early October; Zones 6-7: mid-September to mid-October; Zone 8: mid-October to early November with pre-chilling. Early planting allows stronger root development and larger harvest bulbs.
Growing & Scapes
What does Chesnok Red garlic taste like compared to store-bought garlic?
How does Chesnok Red's flavor compare to other hardneck varieties like Music or German White?
What are the best culinary uses for Chesnok Red’s unique flavor profile? Chesnok Red excels in roasting whole, where its sweetness shines. Raw, it’s perfect for aioli, pesto, and salsas without overpowering other ingredients. Its balanced heat makes it ideal for sautéing, braising, and slow-cooking dishes where you want rich garlic flavor without excessive bite.
What are the best culinary uses for Chesnok Red's unique flavor profile?
Varieties & Selection
Does Chesnok Red produce scapes, and how does this affect my growing plans?
Yes, Chesnok Red produces curly scapes in late spring that should be removed to maximize bulb size. Harvesting scapes increases bulb size by 30% while giving you a bonus spring crop. The scapes have a mild garlic flavor perfect for stir-fries and pestos.
How does Chesnok Red perform in different soil types and climates?
What's the difference between Chesnok Red seed garlic and culinary garlic from Basaltic Farms?
Storage, Harvest & Customer Support
How long will Chesnok Red store after harvest, and what affects storage life?
When do you harvest and ship Chesnok Red, and what should I expect?
What guarantee do you offer on Chesnok Red seed garlic viability?
👩🌾 Why Choose Our Chesnok Red Garlic
At Basaltic Farms, our approach to growing Chesnok Red reflects our commitment to exceptional flavor and premium-quality seed garlic. When you choose our organic garlic farm, you’re getting one of the finest purple stripe varieties available.
- 🌋 Perfect for Northern Gardens – Chesnok Red thrives in zones 3-7, developing complex sweet flavors through proper cold vernalization. Our 3,100-foot elevation provides ideal growing conditions this variety needs.
- 🌱 Beautiful Purple Striping – This stunning variety produces attractive purple-streaked bulbs with 4-6 large, easy-to-peel cloves. The visual appeal makes it perfect for both culinary presentation and seed garlic planting.
- 🧄 Sweet Roasted Flavor – Unlike harsh store-bought garlic, Chesnok Red offers mild heat when raw and incredible sweetness when roasted. Our volcanic soil enhances its naturally complex, nutty undertones.
- ☀️ Reliable Seed Garlic Performance – Each bulb produces 4-6 substantial planting cloves that consistently grow into full-sized bulbs. Our hand-selected seed garlic ensures strong germination and healthy plant development.
- 📦 Triple-Certified Quality – Every Chesnok Red bulb is CCOF and USDA certified organic, plus Real Organic Project verified, ensuring zero synthetic inputs and complete growing transparency.
Note: Requires 40+ days below 40°F for proper bulb formation.
💪 Health Benefits of Chesnok Red Garlic
Chesnok Red, like all garlic varieties, is prized for both its culinary excellence and traditional medicinal uses. This purple stripe variety contains the same beneficial compounds found in garlic throughout history. The health benefits of garlic are well-documented across cultures and supported by research.
- 🧬 Natural Allicin Content – Contains the sulfur compound responsible for garlic’s distinctive aroma and traditional properties
- ❤️ Heart-Healthy Choice – Garlic may help support cardiovascular wellness as part of a healthy diet
- 🛡️ Antioxidant Properties – Rich in compounds that help protect cells from oxidative stress
- 🌿 Traditional Wellness Food – Used for centuries in folk medicine traditions worldwide
- 🧠 Nutrient Dense – Provides selenium, manganese, vitamin C, and other essential nutrients
Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.
🧄 Nutrition Facts (Per Clove: 2–3g)
Hardneck garlic varieties are packed with allicin, antioxidants, manganese, vitamin B6, and vitamin C. These cold-adapted varieties support immune health, reduce inflammation, and promote heart health while delivering the bold, complex flavors that make them favorites among serious cooks and gardeners.
🔥 Basic Nutrition
- 🔥 Calories: 4.47 kcal
- 🍞 Carbs: 0.99 g
- 🍯 Sugars: 0.03 g
- 🌾 Fiber: 0.063 g
- 💪 Protein: 0.191 g
- 🧈 Fat: 0.02 g
- 💧 Water: About 1.5 g
💊 Vitamins
- 👁️ Vitamin A: 0.27 IU
- ⚡ Vitamin B1: 0.006 mg
- 🔋 Vitamin B2: 0.004 mg
- 🧠 Vitamin B3: 0.028 mg
- 💡 Vitamin B6: 0.049 mg
- 🍃 Folate: About 1.2 µg
- 🍊 Vitamin C: 1.248 mg
- 🌻 Vitamin E: 0.003 mg
- 🩸 Vitamin K: 0.068 µg
- 🧠 Choline: About 1.6 mg
🧪 Minerals
- 🦴 Calcium: 7.24 mg
- 🩸 Iron: 0.068 mg
- ⚡ Magnesium: About 3.3 mg
- 🦴 Phosphorus: 6.12 mg
- 💓 Potassium: 16 mg
- 🛡️ Zinc: 0.047 mg
- 🔥 Copper: 0.012 mg
- 🧠 Manganese: 0.067 mg
- 🛡️ Selenium: 0.568 mg
🌿 Special Compounds
- 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
- 🌈 Carotene: 0.20 µg
- 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
Values are approximate and may vary by variety and freshness.
❄️ Hardneck Cold-Climate Advantage
Hardneck garlic varieties require cold winter temperatures for proper bulb development, and this vernalization process enhances their nutritional profile. These varieties, grown in our mineral-rich, volcanic soil at an elevation of 3,100 feet, develop intense flavor compounds and robust nutritional density through natural cold exposure. The bonus of edible scapes provides an additional source of nutrients in late spring, offering garlic flavor with tender texture. Unlike softneck varieties, hardnecks concentrate their energy into fewer, larger cloves with more complex flavor compounds, ensuring you get maximum nutritional and culinary value from each bulb.
