Susanville Garlic Bulk Pricing
CCOF & USDA Certified Organic
Grown at Basaltic Farms in mineral-rich volcanic soil, Susanville is a premium softneck artichoke variety from Northern California’s mountains, renowned for its large bulbs and exceptional adaptability. This mild yet full-bodied garlic produces hefty bulbs (2.25-2.75″ diameter) with 10-16 substantial cloves, offering perfect balance without overwhelming pungency. Quick to mature and easy to grow, this certified organic variety delivers high yields and stores beautifully for 6-9 months—ideal for bulk buyers, market growers, and chefs seeking reliable, mild garlic that excels in roasting and spreading applications.
(LBS) Bulk Discount | Garlic Seed Price |
---|---|
1 | $29.50 |
5 | $29.00 |
10 | $28.50 |
25 | $27.00 |
50 | $26.50 |
100 | $26.00 |
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Frequently Asked Questions About Susanville Garlic
Susanville is our high-yielding softneck variety from Northern California’s mountains, beloved for its mild yet rich flavor and exceptional adaptability to diverse climates. Whether you’re a commercial grower seeking reliable bulk quantities or a home gardener drawn to its large bulbs and easy cultivation, this artichoke variety delivers consistent results. Here are the most common questions about growing, harvesting, and enjoying this remarkable California heirloom garlic variety.
Growing Success for Seed Garlic Buyers
What makes Susanville ideal for seed garlic planting and bulk orders?
Which growing zones give the best results for Susanville seed garlic?
When should I plant Susanville seed garlic for maximum bulb size?
Growing & Scapes
What does Susanville garlic taste like compared to store-bought garlic?
How does Susanville's flavor compare to other softneck varieties like Inchelium Red or Sicilian Artichoke?
What are the best culinary uses for Susanville's mild flavor profile?
Varieties & Selection
Does Susanville produce scapes, and can it be braided?
How does Susanville perform in different soil types and climates?
What's the difference between Susanville seed garlic and culinary garlic for bulk orders?
Storage, Harvest & Customer Support
How long will Susanville store after harvest, and what affects storage life?
When do you harvest and ship Susanville, and what should I expect?
What bulk pricing and guarantees do you offer on Susanville seed garlic?
👩🌾 Why Choose Our Susanville Garlic
At Basaltic Farms, our approach to growing Susanville reflects our commitment to reliable yields and consistent quality. When you choose our organic garlic farm, you’re getting Northern California’s most adaptable and productive artichoke variety with automatic bulk pricing.
- 🌋 Exceptional Bulk Value – Susanville produces large, uniform bulbs (2.25-2.75″ up to 3″) with 10-16 substantial cloves. Our volcanic soil enhances yields while automatic discounts apply at 10, 25, 50, and 100+ pounds for maximum value.
- 🌱 Universal Climate Adaptability – Thriving in both northern and southern climates (zones 4-10), Susanville offers reliable performance where other varieties struggle. Its California mountain heritage provides exceptional temperature tolerance and consistent production.
- 🧄 Perfect Roasting Garlic – Unlike harsh store-bought varieties, Susanville offers mild, full-bodied flavor that becomes creamy and spreadable when roasted. Our mineral-rich soil develops its signature richness without overwhelming pungency.
- ☀️ Quick Maturation Advantage – Susanville matures faster than most varieties, often ready for harvest in late spring before competitors. This early harvest provides market advantage while its 6-9 month storage ensures year-round availability.
- 📦 Triple-Certified Excellence – Every Susanville bulb is CCOF and USDA certified organic, plus Real Organic Project verified. High germination rates and disease resistance make it ideal for commercial growers and bulk buyers.
Note: Call (530) 238-5357 for wholesale pricing on orders over 500 pounds.
Basaltic Farms Reviews
⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.
💪 Health Benefits of Susanville Garlic
Susanville, originating from Northern California’s mountains, combines traditional garlic benefits with exceptional mild flavor that makes daily consumption more approachable. This artichoke variety’s balanced profile allows generous use in cooking without overwhelming intensity. The health benefits of garlic have been valued for centuries, with milder varieties like Susanville making it easier to incorporate garlic into regular meals.
- 🧬 Mild Allicin Development – Susanville’s gentle flavor indicates balanced sulfur compounds that form allicin when crushed, providing garlic’s traditional properties in a more approachable format
- ❤️ Daily Use Friendly – The mild, full-bodied flavor encourages regular consumption in everyday cooking, from roasted spreads to sauces, supporting dietary inclusion of garlic as part of healthy eating
- 🛡️ Mountain Heritage Nutrition – Developed in Northern California’s diverse climate, Susanville was naturally selected for both robust growth and traditional culinary uses by generations of growers
- 🌿 Versatile Wellness Applications – Its exceptional roasting qualities and creamy texture when cooked make it ideal for traditional preparations like garlic soups, teas, and spreads used in folk remedies
- 🧠 Complete Mineral Profile – Grown in our 67-mineral volcanic soil, Susanville develops fully with selenium, manganese, vitamin B6, vitamin C, and dietary fiber
Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.
🧄 Nutrition Facts (Per Clove: 2–3g)
Hardneck garlic varieties are packed with allicin, antioxidants, manganese, vitamin B6, and vitamin C. These cold-adapted varieties support immune health, reduce inflammation, and promote heart health while delivering the bold, complex flavors that make them favorites among serious cooks and gardeners.
🔥 Basic Nutrition
- 🔥 Calories: 4.47 kcal
- 🍞 Carbs: 0.99 g
- 🍯 Sugars: 0.03 g
- 🌾 Fiber: 0.063 g
- 💪 Protein: 0.191 g
- 🧈 Fat: 0.02 g
- 💧 Water: About 1.5 g
💊 Vitamins
- 👁️ Vitamin A: 0.27 IU
- ⚡ Vitamin B1: 0.006 mg
- 🔋 Vitamin B2: 0.004 mg
- 🧠 Vitamin B3: 0.028 mg
- 💡 Vitamin B6: 0.049 mg
- 🍃 Folate: About 1.2 µg
- 🍊 Vitamin C: 1.248 mg
- 🌻 Vitamin E: 0.003 mg
- 🩸 Vitamin K: 0.068 µg
- 🧠 Choline: About 1.6 mg
🧪 Minerals
- 🦴 Calcium: 7.24 mg
- 🩸 Iron: 0.068 mg
- ⚡ Magnesium: About 3.3 mg
- 🦴 Phosphorus: 6.12 mg
- 💓 Potassium: 16 mg
- 🛡️ Zinc: 0.047 mg
- 🔥 Copper: 0.012 mg
- 🧠 Manganese: 0.067 mg
- 🛡️ Selenium: 0.568 mg
🌿 Special Compounds
- 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
- 🌈 Carotene: 0.20 µg
- 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
Values are approximate and may vary by variety and freshness.
❄️ Hardneck Cold-Climate Advantage
Hardneck garlic varieties require cold winter temperatures for proper bulb development, and this vernalization process enhances their nutritional profile. These varieties, grown in our mineral-rich, volcanic soil at an elevation of 3,100 feet, develop intense flavor compounds and robust nutritional density through natural cold exposure. The bonus of edible scapes provides an additional source of nutrients in late spring, offering garlic flavor with tender texture. Unlike softneck varieties, hardnecks concentrate their energy into fewer, larger cloves with more complex flavor compounds, ensuring you get maximum nutritional and culinary value from each bulb.