Organic Red Toch Garlic Softneck Basaltic Farms

Organic Red Toch Garlic

Grown at Basaltic Farms in rich volcanic soil, Red Toch is a premium softneck garlic variety from the Republic of Georgia. Perfect for planting or cooking, this certified organic garlic is a must-have for serious growers, chefs, and home cooks who want authentic Georgian heirloom garlic with exceptional flavor and storage life.

LBS Price
1 $29.50
5 $29.00
10 $28.50
25 $28.00
50 $27.50
100 $26.00
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Basaltic Farms Reviews

⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.

Frequently Asked Questions About Red Toch Garlic

Red Toch garlic is a beloved artichoke variety originating from the Republic of Georgia, prized for its mild flavor and exceptional versatility in both raw and cooked applications. Whether you’re a small farm operation seeking reliable seed garlic that stores well or a restaurant looking for premium heirloom garlic perfect for delicate dishes, Red Toch delivers consistent quality and outstanding culinary performance. Here are the most common questions we receive about growing, harvesting, and using this exceptional Georgian heirloom variety.

Seed Garlic & Planting Success

What makes Red Toch ideal for small farm seed garlic operations?

Red Toch is a reliable artichoke variety that produces large, flattened bulbs with 12-18 cloves per bulb. This softneck variety doesn’t typically bolt, directing all energy into bulb development rather than flower production. Our volcanic soil seed garlic ensures strong genetics, excellent disease resistance, and consistent performance for commercial growing operations.

Which growing zones work best for Red Toch seed garlic production?

Red Toch thrives in USDA Zones 2-10, making it one of the most adaptable garlic varieties available. It performs exceptionally well in both northern and southern regions, tolerating summer heat better than hardneck varieties. This wide zone tolerance makes it perfect for farms in diverse climatic conditions across the United States.

When should small farms plant Red Toch for optimal commercial harvests?

Plant Red Toch 4-6 weeks before your first frost for northern regions, or November through January in warmer southern areas. As an early-maturing variety, Red Toch is typically the first garlic harvested each season, allowing farms to bring fresh garlic to market ahead of other varieties and command premium early-season pricing.

Flavor Profile & Restaurant Applications

Why do restaurants choose Red Toch over other garlic varieties?

Red Toch offers mild, complex flavor with minimal heat, making it perfect for delicate dishes where strong garlic would overpower other ingredients. Its exceptional quality when used raw makes it ideal for aioli, vinaigrettes, pesto, and fresh preparations. The beautiful pink and red-streaked cloves also provide visual appeal for upscale presentations.

How does Red Toch's flavor profile work in different cooking applications?

Raw Red Toch provides subtle garlic flavor without harsh bite, perfect for spreads, dressings, and cold preparations. When roasted, it develops sweet, caramelized notes that enhance cream sauces, butter preparations, and roasted vegetable dishes. Its mild nature allows it to complement rather than dominate sophisticated flavor profiles.

What's the best way for restaurants to store and use Red Toch garlic?

Red Toch stores exceptionally well for 6-10 months when kept in cool (55-65°F), dry conditions with good airflow. Its easy-to-peel cloves and mild flavor make it perfect for high-volume prep work. The consistent clove size allows for uniform cooking times and predictable flavor results in professional kitchens.

Growing Requirements & Care

What growing conditions help Red Toch reach commercial quality standards?

Red Toch thrives in well-drained, fertile soil with consistent moisture through the growing season. It adapts well to various soil types but performs exceptionally in mineral-rich conditions like our volcanic soil. Good drainage prevents bulb rot, while steady spring water ensures the large, well-filled bulbs this variety is known for producing.

Does Red Toch require special care compared to other garlic varieties?

Red Toch is relatively low-maintenance compared to hardneck varieties. Since it rarely bolts, there’s no scape removal required, reducing labor costs for commercial operations. It matures early in the season, typically ready for harvest before other varieties, making it easier to plan field rotations and storage logistics.

How do I know when Red Toch is ready for commercial harvest?

Harvest Red Toch when bottom leaves begin browning and bulbs feel firm with papery outer wrappers intact. As an early variety, this typically occurs in early to mid-summer before other garlic types. Proper harvest timing is crucial for achieving the 6-10 month storage life that makes Red Toch valuable for year-round commercial sales.

Storage, Harvest & Customer Support

How long will Chesnok Red store after harvest, and what affects storage life?

Properly cured Chesnok Red stores 5-6 months in cool (55-65°F), dry conditions with good airflow. Our volcanic soil produces garlic with excellent storage qualities. Avoid plastic bags or refrigeration unless peeled. Use paper bags, mesh bags, or clay garlic keepers for optimal storage.

When do you harvest and ship Chesnok Red, and what should I expect?

We harvest Chesnok Red in mid-July when 5-6 green leaves remain. After 3-4 weeks of field curing, we ship from August through February. Your garlic arrives fully cured, cleaned, and ready to plant or use. Each bulb is hand-selected for size, quality, and viability.

What guarantee do you offer on Chesnok Red seed garlic viability?

We guarantee all Chesnok Red seed garlic will be viable for planting when stored properly. If you’re not satisfied with germination or quality within 30 days of delivery, contact us for replacement or refund. Our volcanic soil genetics and careful handling ensure strong, healthy seed garlic that performs reliably in your garden.
Regan Jaxson Zack Kevin Team Shot Basaltic Farms

👩‍🌾 Why Choose Our Red Toch Garlic

At Basaltic Farms, our approach to growing Red Toch reflects our commitment to exceptional flavor and premium-quality seed garlic. When you choose our organic garlic farm, you’re getting one of the finest Georgian heirloom varieties available.

  • 🌋 Perfect for All Growing Zones – Red Toch thrives in zones 2-10, making it one of the most adaptable garlic varieties available. Our 3,100-foot elevation and mineral-rich volcanic soil produce exceptionally flavorful bulbs with superior storage life.
  • 🌱 Beautiful Pink & Red Streaking – This stunning variety produces large, flattened bulbs with 12-18 cloves featuring attractive pink and red-streaked wrappers. The visual appeal and abundant cloves make it perfect for both culinary presentation and profitable seed garlic operations.
  • 🧄 Mild, Complex Flavor – Unlike harsh store-bought garlic, Red Toch offers gentle, sophisticated flavor with minimal heat when raw and sweet, caramelized notes when roasted. Our volcanic soil enhances its naturally mild, complex character perfect for delicate dishes.
  • ☀️ Reliable Commercial Performance – Each bulb produces 12-18 substantial cloves that consistently grow into large, marketable bulbs. As an early-harvest variety that rarely bolts, Red Toch maximizes energy into bulb development for superior yields and quality.
  • 📦 Triple-Certified Quality – Every Red Toch bulb is CCOF and USDA certified organic, plus Real Organic Project verified, ensuring zero synthetic inputs and complete growing transparency for your farm or restaurant operation.

Note: Softneck variety stores 6-10 months when properly cured.

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💪 Health Benefits of Red Toch Garlic

Red Toch, like all garlic varieties, is valued for both culinary excellence and traditional wellness uses. This Georgian artichoke variety contains the same beneficial compounds found in garlic throughout history. The health benefits of garlic are well-documented across cultures and supported by research.

  • 🧬 Natural Allicin Content – Contains the sulfur compound responsible for garlic’s distinctive aroma and traditional properties
  • ❤️ Heart-Healthy Choice – Garlic may help support cardiovascular wellness as part of a healthy diet
  • 🛡️ Antioxidant Properties – Rich in compounds that help protect cells from oxidative stress
  • 🌿 Traditional Wellness Food – Used for centuries in folk medicine traditions worldwide
  • 🧠 Nutrient Dense – Provides selenium, manganese, vitamin C, and other essential nutrients

Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.

🧄 Nutrition Facts (Per Clove: 2–3g)

Red Toch garlic delivers concentrated allicin, antioxidants, manganese, vitamin B6, and vitamin C. This exceptional variety supports immune health, reduces inflammation, and promotes heart health while providing a rich, mellow flavor that intensifies beautifully when roasted.

🔥 Basic Nutrition

  • 🔥 Calories: 4.47 kcal
  • 🍞 Carbs: 0.99 g
  • 🍯 Sugars: 0.03 g
  • 🌾 Fiber: 0.063 g
  • 💪 Protein: 0.191 g
  • 🧈 Fat: 0.02 g
  • 💧 Water: About 1.5 g

💊 Vitamins

  • 👁️ Vitamin A: 0.27 IU
  • ⚡ Vitamin B1: 0.006 mg
  • 🔋 Vitamin B2: 0.004 mg
  • 🧠 Vitamin B3: 0.028 mg
  • 💡 Vitamin B6: 0.049 mg
  • 🍃 Folate: About 1.2 µg
  • 🍊 Vitamin C: 1.248 mg
  • 🌻 Vitamin E: 0.003 mg
  • 🩸 Vitamin K: 0.068 µg
  • 🧠 Choline: About 1.6 mg

🧪 Minerals

  • 🦴 Calcium: 7.24 mg
  • 🩸 Iron: 0.068 mg
  • ⚡ Magnesium: About 3.3 mg
  • 🦴 Phosphorus: 6.12 mg
  • 💓 Potassium: 16 mg
  • 🛡️ Zinc: 0.047 mg
  • 🔥 Copper: 0.012 mg
  • 🧠 Manganese: 0.067 mg
  • 🛡️ Selenium: 0.568 mg

🌿 Special Compounds

  • 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
  • 🌈 Carotene: 0.20 µg
  • 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
    Values are approximate and may vary by variety and freshness.
Fresh Healthy Organic Garlic Bulbs Basaltic Farms