CCOF & USDA Certified Organic Farm

CCOF & USDA Certified Organic Farm

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CCOF Certified

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USDA Organic

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Real Organic Project

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Family Owned Since 2020

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Welcome To Basaltic Farms

We started Basaltic Farms back in 2018 after losing everything in the Tubbs Wildfire, and honestly it’s turned into something we never expected. Our certified organic garlic farm sits at 3,100 feet elevation in McArthur, California, where the volcanic soil is loaded with 67 trace minerals that make our garlic taste like nothing you’ve found in a supermarket. We’ve learned that if you take care of the soil, the soil takes care of you — and so far that’s proven true.

We hold triple certifications from CCOF, USDA Organic, and Real Organic Project, which means three inspections every year and zero chemicals. Our organic garlic varieties store for 8 to 10 months when done right, and every bulb gets inspected by our family before it ships. We’re a small family organic garlic farm and our goal is 100% customer satisfaction — each bulb travels from our hands straight into kitchens and gardens across America. We’re grateful that our customers keep sending in nothing but 5-star reviews.

What Is Organic Farming

It really comes down to one thing — healthy soil grows healthy plants. Our volcanic soil here in McArthur is naturally loaded with up to 67 trace minerals, but having minerals in the ground and getting plants to actually use them are two different things. Balancing soil takes years of work, and we’ve relied on cover crop rotations and regular lab reports from Ward Laboratories to dial it in season after season.

We work with nature, not against it. No chemicals. No shortcuts. Just good old-fashioned farming done right. If you’re curious about how we do it, check out our organic farming resources where we break down how cover crops and soil health make all the difference. Our customers come back year after year because they can taste what real certified organic garlic is supposed to be — and it’s nothing like what you’ll find sitting on a retail shelf.

Nutritional Information Per

Product Categories:

  • Naturally Grown Products – We go beyond basic organic standards. Our farm uses cover crops, composting, and beneficial insects to create nutrient-rich garlic. Discover their regenerative, naturally grown products, which utilize zero synthetic inputs.
  • Fall Planting – Pre-orders open March 1 each year for fall planting varieties. These are planted October-December. Each order comes with zone-specific growing guides upon request.
  • California Grown Produce – All California-grown produce ships directly from our farm. We handle every step, from harvesting to curing, cleaning, and packing. We are not Amazon, but we sure try with our four full-time owners and seasonal help.

Garlic Variety Collections:

  • Certified Organic Garlic – Our signature certified organic garlic includes triple-certified varieties that thrived in volcanic soil. So when you plant our seeds they are super healthy and will provide you with an outstanding crop.
  • Softneck Garlic – These milder softneck garlic varieties work well for braiding. They keep for 8-12 months when stored properly.
  • Hardneck Garlic – Our hardneck garlic offers bolder flavors plus spring scapes as a bonus. They store for 6-9 months. The complex flavor makes up for shorter storage. Hard to braid
  • Heirloom Eating Garlic – All our garlic varieties come from certified heirloom seeds. Our garlic varieties are not found in large retail stores. There are over 100 garlic varieties each has its own story of origin with fascinating histories behind them. You can read about the history on the garlic order page by scrolling down the page,
  • Heat Tolerant Garlic – We sell special heat tolerant garlic varieties that work well in warm climates. Our mediterranean microclimate reaches temps above 100 degrees for a few summer months and also receives minus 19 degrees in winter. Our farm has the perfect environment for complete vernalization of both hard and softneck garlics. So when you receive our garlic it is ready to plant or eat immediately.
Certified Organic Garlic Harvest Fresh Pulls At Basaltic Farms In California
Organic Garlic Grow Kit Basaltic Farms

Growing Supplies:

Frequently Asked Questions About Our Organic Garlic Farm

Here are answers to common questions about our certified organic garlic farm, organized by topic to help you find what you’re looking for:

About Our Farm & Certifications FAQ

Why does Basaltic Farms have three certifications?

The farm holds CCOF (California Certified Organic Farmers), USDA Organic, and Real Organic Project certification to enlist customer trust and support. If you follow the rules and regulations everyone wins.

Can I visit the farm?

We welcome visitors by appointment. From March to Early December or sold out. July-August is harvest time—busy but exciting. We can provide personal tours and we love teaching visitors about farming. If we are harvesting we may ask you to help out. We also have a small food forest that is producing limited amounts of produce, berries and nuts and if available they would be displayed in our site store. These items are not available online.

What makes your farming location special?

Our farm sits at 3,100 feet elevation in McArthur, California, which provides four true seasons. This elevation is important for garlic vernalization – when garlic receives at least 40 days of cold/freezing weather, it significantly enhances flavor development, which is a key factor in our exceptionally flavorful garlic.

Our Garlic & Varieties FAQ

How does volcanic soil affect garlic quality?

We found after consulting with soil scientists that we have a unique soil composition perfect for growing many types of crops but garlic shines due to the amount of minerals our plants can uptake and pass on to you naturally. Certain cover crops like mustards and buckwheat unlock sulfur compounds which sharpens and define our garlic flavors.

How is your garlic different from store-bought?

Basaltic grown garlic is 100% better than imported garlic found in most big box stores. Unfortunately the USA has imported cheap garlic from China for years. It’s grown with toxic chemicals, sewer sludge, it’s bleached to hide defects and finally irradiated before it can be sold in the USA. This needs to change and Basaltic Farms is doing our part. We sell only healthy organic food, not garbage.

Which garlic variety should I choose?

Hardnecks like Music or Chesnok Red offer complex flavors and can be stored for up to 4-7 months. Softnecks provide milder flavors but store for 8-10 months. For warm climates, try our heat-tolerant varieties for best results.

Ordering & Pricing FAQ

When should I order from the farm?

Pre-orders open on March 1st of each year. Popular varieties like Music and Chesnok Red often sell out by July. Fresh garlic ships from August through January or until sold out.

Are bulk discounts available?

Yes! The website automatically applies discounts at 10, 25, 50, and 100+ pounds. For orders over 100 pounds, contact Basaltic Farms directly at (530) 238-5357 for wholesale pricing.

Farming Practices & Storage FAQ

How does the farm practice regenerative farming?

We focus on improving our soil, not just maintaining it. Each year, we add as much farm made compost as possible. Our goal is 4,000 yards of compost per year, we also plant diverse cover crops, minimize tilling, and track soil organic matter for certification. Our soil has improved from 1% to 5.5% organic matter in six years. Which is remarkable our goal is 13%.

How should I store garlic for maximum shelf life?

Keep it cool (55-65°F), moderately humid (60-70%), with good airflow. Avoid plastic bags and refrigeration. Use clay keepers, paper bags, or mesh containers. Properly stored, softnecks last 8-10 months and hardnecks 4-7 months.

🧄 Taste the Volcanic Difference

Limited Harvest each year – Reserve yours today

Whether you’re planting your garden or looking for incredible flavor in the kitchen, our certified organic garlic brings something special to your table. Each variety is carefully chosen for our unique growing conditions.

Direct From Our Farm Pricing

Fair Prices, Exceptional Quality

Family Farm Direct | No Middleman Markup

When you buy directly from us, you’re supporting a real family farm and getting fresher garlic at better prices. No distribution centers, no corporate markup – just farm-direct quality.

Check our current pricing for all varieties. Prices reflect the cost of organic farming, and we offer automatic discounts for larger orders because we appreciate customers who plan.

🚚 Shipping You Can Trust:

  • Packed with care every Monday-Friday
  • Insulated packaging protects your investment
  • Full tracking on every order
  • The personal note included growing tips
Fresh Healthy Organic Garlic Bulbs Basaltic Farms

Your Garlic Growing Success Guide

Organic Garlic Farm Pricing 2024 Organic Garlic Prices Basaltic Farms

Let’s Grow Together

Join thousands succeeding with our methods.

Nothing beats the Satisfaction of harvesting your garlic! After years of growing in volcanic soil, I’ve learned what works and what doesn’t. Let me share that knowledge with you.

Follow Along:

Need exact quantities for your space? Our calculator takes the guesswork out of ordering. Plus, download my complete growing guide with volcanic soil secrets.

🏆 Why Customers Choose Basaltic:

Our journey from the ashes of the Tubbs Fire to growing exceptional garlic in volcanic soil is more than a business story – it’s about resilience, family, and finding purpose in the land. Learn more about our story and organic farming philosophy and why we’re so passionate about growing the best garlic possible.

  • ✅ Volcanic soil difference: you can taste
  • ✅ Personal support – I answer questions myself
  • ✅ 97% success rate – Our garlic wants to grow!
  • ✅ Fast shipping straight from the farm
  • ✅ Satisfaction guaranteed – We make it right
  • ✅ Real community – Join thousands growing with us on social media
  • ✅ Resilient spirit – After losing our Santa Rosa home in the Tubbs Fire, we rebuilt with purpose

What Our Customers Says

🌟 Real Stories from Real Growers

Nothing makes me happier than hearing from customers who’ve succeeded with our garlic. Check out these reviews from gardeners and chefs across the country.

Health Benefits Of Garlic

Nature’s Time-Tested Superfood

What 5,000 years of cultivation teaches us

Garlic has been valued for thousands of years, and modern research confirms what gardeners have always known – this is one powerful Plant. Our volcanic soil enhances garlic’s natural properties by increasing its mineral content.

Traditional Uses Meet Modern Science:

  • 🧄 Rich in compounds like allicin
  • 🌱 Contains important minerals and vitamins
  • 💪 Valued in cuisines worldwide
  • 🍃 Used in traditional wellness practices globally

Discover the fascinating history of garlic and explore the unique benefits of volcanic-grown varieties in our in-depth article.

Soil Biology