Basaltic Farms’ Commitment to Certified Organic Excellence
At Basaltic Farms, our CCOF certification is not just a label; it’s a commitment to producing the purest organic garlic possible. When you choose our certified organic garlic, you’re not just buying a quality product—you’re supporting real organic farming.
Certification matters. It assures you that what you’re buying is truly organic and grown in accordance with strict rules and lawful regulations. Certifiers conduct rigorous on-site inspections, visiting every building on the farm to confirm that no prohibited substances are used. Clear, commonsense standards and detailed record-keeping (including GPS field tracking) document where crops are grown and how they move from the farm to your table.
CCOF oversees and enforces USDA regulations, working hand in hand with organic farms across the U.S. The Real Organic Project further verifies that crops are grown in real soil—no hydroponics—so plants can naturally uptake minerals and nutrients. While non-organic systems may boost yields in controlled environments, they often trade away nutrient density.
Check out our current certification with the U.S. Department of Agriculture: USDA Organic Integrity entry (NOP ID 5561006329).
🌟 Why CCOF Organic Beats Everything Else
Quick Comparison: CCOF Organic vs. Imported Garlic
| Basaltic Farms | Chinese Import | |
|---|---|---|
| Chemical Residues | ✅ ZERO – Tested Every Year | ❌ Often Has Pesticides |
| Growing Methods | ✅ Volcanic Soil + Compost | ❌ Chemical Fertilizers |
| Processing | ✅ Natural Sun-Cured | ❌ Bleached & Irradiated |
| Cloves per Bulb | ✅ Up to 18 Large | ❌ 6-8 Small |
| Storage Life | ✅ 10-12 Months | ❌ 2-3 Months |
| Price per Good Clove | ✅ Actually Cheaper! | ❌ Hidden Waste |
Ready to taste the difference? Check our garlic blog for customer taste tests.
What Is CCOF Certification?
CCOF stands for California Certified Organic Farmers. It’s North America’s oldest organic certifier. Founded in 1973, CCOF has stricter standards than federal rules.
🛡️ Your Protection Includes:
- Yearly farm inspections by outside experts
- Zero synthetic chemicals allowed
- Soil tests to verify purity
- Full tracking from seed to your table
- Buffer zones keep chemicals away
🧄 Choose Your Certified Organic Variety
Not sure which to pick? Visit our garlic farm page to see all varieties.
💪 Health Benefits of CCOF Certified Garlic
Our volcanic soil plus organic methods equals better nutrition:
Certified Organic = Better for You
- 3x more sulfur compounds than regular garlic
- 67 trace minerals from volcanic soil
- More allicin for immune support
- Zero pesticides (we test every year)
- Living enzymes help digestion
- -robust, full flavor
- -nutrient dense
- -not exposed to synthetic inputs
- -never exposed to ionizing radiation (unlike imported garlic)
- -Massaged by worms (probably)
Learn the full story of the health benefits of garlic from volcanic soil.
📋 Our CCOF Certification Process
Getting certified isn’t easy. That’s why it matters:
🔍 What CCOF Checks Every Year:
- All 100 acres – They walk every field
- Our seed sources – Must be organic
- Soil Health- No prohibited substances or organisms (GMO’s)
- Water quality- Tests for bacteria & contaminants
- Storage Ares- Free from residual residues or debris from non-organic products
Want to grow your own? Learn how to grow garlic the organic way.
🏆 Why Pay More for CCOF Certified?
The Hidden Value Most People Miss:
| What You Get | CCOF Organic | “Regular” Garlic |
|---|---|---|
| Good Cloves | ✅ 95-100% | ❌ 60-70% (rest are bad) |
| Storage Time | ✅ 10-12 months | ❌ 2-3 months |
| Flavor Power | ✅ Full, complex | ❌ Mild, boring |
| Yearly Cost | ✅ Buy once, lasts all year | ❌ Buy 4-5 times |
🌱 From Our Family to Yours
Gene (Founder): “The Tubbs Fire took everything. We chose to rebuild with purpose. Our CCOF certification isn’t just about rules. It’s about growing food we’re proud to feed our grandkids.”
Please read our full story → About Our Garlic Farm.
❓ CCOF Certification FAQs
Is CCOF organic worth the extra Cost?
Do the math: zero waste, 4x longer storage, no chemicals. Our organic garlic costs LESS per good clove. Plus, what’s it worth to feed your family clean food? See the numbers →
How do I know you're really certified?
What's different about CCOF vs USDA Organic?
Can I visit your organic farm?
Yes! Call (530) 238-5357 first. Gene warns: “You’ll get dirty. I’ll talk too much about soil. The nearest coffee is 40 minutes away. But you’ll see real organic farming!”
Do you sell seed garlic?
Yes! The same CCOF bulbs we sell for eating work great for planting. You get growing guides, too. Join our Facebook group with 500+ organic growers.Learn more →
More questions? Read more customer reviews or call us.
🚀 Ready to Go Organic?
Choose Your Path:
HOME COOK
2-4 bulbs per month
GARDENER
Grow your own Organic
RESTAURANT
Bulk certified organic
📅 Don’t Miss Out – Limited Supply
🔥 2024 Harvest Update
Music Garlic: 73% SOLD
Chesnok Red: 81% SOLD
Inchelium Red: 45% SOLD
Pre-orders open March 1 • Ships August-September
🧄 SECURE YOUR GARLIC NOW →
Join 500+ customers who never run out
🌟 Our CCOF Promise to You
✅ Every bulb tested and certified
✅ Full transparency – ask us anything
✅ Money-back guarantee on quality
✅ Family farmers who answer the phone
✅ Volcanic soil makes garlic sing
✅ Your health is always protected
Questions? 📞 Call Gene: (530) 238-5357
📧 Email: contact@basalticfarms.com
📍 Visit: McArthur, CA (call first)