Organic Sicilian Artichoke Garlic Softneck Basaltic Farms

Sicilian Artichoke Garlic

CCOF & USDA Certified Organic

Grown at Basaltic Farms in nutrient-rich volcanic soil, Sicilian Artichoke is a premium softneck garlic prized for its large, easy-to-peel cloves, mild savory flavor, and dependable yields. Adaptable across a wide range of climates and excellent for braiding, it cures beautifully for long storage—often lasting 8–9 months. Perfect for planting or everyday cooking, this certified organic garlic is a trusted choice for gardeners, chefs, and health-conscious home cooks seeking consistent quality and taste.

(LBS) Bulk Discount Garlic Seed Price
1 $27.00
5 $26.50
10 $26.00
25 $25.50
50 $25.00
100 $24.50
ASK A Question

ASK A QUESTION

"*" indicates required fields

Name*
This field is for validation purposes and should be left unchanged.

Basaltic Farms Reviews

⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.

Frequently Asked Questions About Sicilian Artichoke Garlic

Garlic stands out for its robust growth and exceptional storage life, delivering a spicy kick that far surpasses bland supermarket varieties. Whether you’re a home gardener seeking reliable garlic for year-round use or a culinary enthusiast drawn to its versatile spicy-to-mild flavor profile, this European heirloom variety delivers consistent results. Here are the most common questions about growing, harvesting, and enjoying this premium softneck garlic variety.

Growing Success for Seed Garlic Buyers

What makes Sicilian Artichoke ideal for seed garlic planting?

Sicilian Artichoke is a robust softneck variety that produces large, healthy bulbs with excellent disease resistance. Our volcanic soil seed garlic features pearly white bulbs with occasional purple streaks, containing 12-18 cloves perfect for planting. Each large clove planted 3-4 inches deep and 6 inches apart will grow into full-sized bulbs the following summer.

Which growing zones give the best results for Sicilian Artichoke seed garlic?

As a softneck variety, Sicilian Artichoke performs exceptionally well in zones 6-10, tolerating warmer winters better than hardneck varieties. It thrives in our volcanic soil at 3,100 feet elevation, adapting well to various climates while maintaining its characteristic spicy kick and long storage capabilities.

When should I plant Sicilian Artichoke seed garlic for maximum bulb size?

Plant Sicilian Artichoke 4-6 weeks before your ground freezes—typically October-November in northern regions and November-January in southern areas. Plant cloves pointy end up, 3-4 inches deep. Early planting allows stronger root development through our recommended fall planting schedule, resulting in larger bulbs at harvest.

Growing & Storage Features

What does Sicilian Artichoke garlic taste like compared to store-bought garlic?

Sicilian Artichoke delivers a distinctive spicy kick that transitions to mild sweetness, far surpassing bland supermarket varieties often treated with chemicals. The volcanic soil adds mineral complexity with deep, earthy notes and a robust garlic flavor that’s both spicy when raw and mellow when cooked—perfect for Mediterranean dishes.

How does Sicilian Artichoke's flavor compare to other softneck varieties like Inchelium Red or Susanville?

While Inchelium Red offers award-winning mild sweetness and Susanville provides gentle flavor, Sicilian Artichoke stands apart with its spicy-to-mild range that adds more punch to dishes. Its versatility makes it ideal for both raw applications like Amogghio (Sicilian salsa) and cooked dishes where you want prominent garlic presence.

What are the best culinary uses for Sicilian Artichoke's unique flavor profile?

Sicilian Artichoke excels in Mediterranean cuisine, particularly in traditional Amogghio salsa for summer BBQs. Its spicy kick makes exceptional Toum (garlic mayonnaise), while the smaller cloves work perfectly in pasta sauces, roasted vegetables, and any dish requiring bold garlic flavor that mellows beautifully when cooked.

Varieties & Selection

Does Sicilian Artichoke produce scapes, and can it be braided?

As a true softneck variety, Sicilian Artichoke doesn’t produce scapes but creates beautiful braids for storage and kitchen display. Once stems have dried but remain flexible after curing, you can braid them for decorative storage that lasts 8-12 months—a traditional Sicilian practice dating back centuries.

How does Sicilian Artichoke perform in different soil types and climates?

This adaptable European heirloom thrives in well-draining soil with pH 6.0-7.0, showing robust growth across various conditions. Our volcanic soil with 67 trace minerals produces exceptional bulb size and intensifies the spicy flavor profile, while the higher sulfur content contributes to its impressive storage capabilities.

What's the difference between Sicilian Artichoke seed garlic and culinary garlic from Basaltic Farms?

Seed garlic consists of our largest, most perfect bulbs (typically 2.5-3+ inches) with undamaged cloves reserved for planting. Culinary garlic includes medium-sized bulbs (2-2.5 inches) perfect for kitchen use. Both are CCOF certified organic, but seed garlic receives extra handling to ensure viability.

Storage, Harvest & Customer Support

How long will Sicilian Artichoke store after harvest, and what affects storage life?

Properly cured Sicilian Artichoke boasts exceptional storage life of 8-12 months when hung in well-ventilated, dry areas at room temperature (above 45°F). Our volcanic soil produces garlic with superior keeping qualities. Avoid direct sunlight and ensure complete drying of roots and leaves for optimal long-term storage.

When do you harvest and ship Sicilian Artichoke, and what should I expect?

We harvest Sicilian Artichoke when 50-75% of plants show half green and half brown leaves, typically in July. After 3-4 weeks of proper curing until roots and leaves are completely dry and breakable, we ship from August through February. You’ll receive clean, fully cured bulbs with papery white wrappers and occasional purple streaks.

What guarantee do you offer on Sicilian Artichoke seed garlic viability?

We guarantee our CCOF certified organic Sicilian Artichoke seed garlic arrives disease-free with excellent sprouting rates. As customer Caleb Schallert noted, our Sicilian Artichoke has “Excellent Flavor profile.” Contact us at (530) 238-5357 if you have any concerns—our family personally inspects every bulb before shipping.
Regan Jaxson Zack Kevin Team Shot Basaltic Farms

👩‍🌾 Why Choose Our Sicilian Artichoke Garlic

At Basaltic Farms, our approach to growing Sicilian Artichoke reflects our commitment to robust flavor and exceptional storage life. When you choose our organic garlic farm, you’re getting a premium European heirloom that far surpasses chemically-treated supermarket varieties.

  • 🌋 Superior Storage Champion – Sicilian Artichoke boasts 8-12 months storage life when properly cured, outlasting most varieties. Our volcanic soil’s 67 trace minerals contribute to exceptional keeping qualities and robust bulb development.
  • 🌱 Spicy Mediterranean Heritage – This ancient variety delivers a distinctive spicy kick that mellows to mild sweetness, perfect for traditional dishes like Amogghio salsa and Toum. Our organic version produces larger bulbs than typical grocery store garlic.
  • 🧄 Versatile Growing Adaptability – Thriving in zones 6-10, Sicilian Artichoke tolerates warmer climates better than hardneck varieties. Its robust growth characteristics make it ideal for both experienced growers and beginning gardeners.
  • ☀️ Beautiful Braiding Variety – As a true softneck, Sicilian Artichoke creates stunning braids for decorative storage. The pearly white bulbs with occasional purple streaks contain 12-18 cloves perfect for planting or culinary use.
  • 📦 Triple-Certified Excellence – Every Sicilian Artichoke bulb is CCOF and USDA certified organic, plus Real Organic Project verified, grown in real soil without synthetic inputs or chemical treatments.

Note: Plant cloves 3-4 inches deep, 6 inches apart for optimal bulb development.

Fresh Healthy Organic Garlic Bulbs Basaltic Farms

💪 Health Benefits of Sicilian Artichoke Garlic

Sicilian Artichoke Garlic carries a rich heritage dating back to ancient trade routes, prized by civilizations for both culinary and traditional wellness applications. From Egyptian laborers who consumed it for endurance to Sicilian childbirth rituals, this variety represents centuries of traditional use. Our organic version offers superior health benefits of garlic compared to chemically-treated supermarket varieties.

  • 🏛️ Ancient Egyptian Heritage – Historically given to pyramid builders for strength and endurance, representing one of humanity’s oldest functional foods
  • 🌊 Mediterranean Wellness Tradition – Central to Sicilian folk medicine practices, including traditional childbirth and seasonal wellness rituals
  • 🔥 Spicy Compound Profile – The distinctive spicy kick indicates robust sulfur compounds, including allicin formed when cloves are crushed
  • 🌋 Volcanic Mineral Enhancement – Grown in soil with 67 trace minerals that contribute to the plant’s natural compound development
  • 💎 Superior to Store Varieties – Our organic cultivation without chemicals preserves the full spectrum of naturally occurring nutrients

Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.

🧄 Nutrition Facts (Per Clove: 2–3g)

Hardneck garlic varieties are packed with allicin, antioxidants, manganese, vitamin B6, and vitamin C. These cold-adapted varieties support immune health, reduce inflammation, and promote heart health while delivering the bold, complex flavors that make them favorites among serious cooks and gardeners.

🔥 Basic Nutrition

  • 🔥 Calories: 4.47 kcal
  • 🍞 Carbs: 0.99 g
  • 🍯 Sugars: 0.03 g
  • 🌾 Fiber: 0.063 g
  • 💪 Protein: 0.191 g
  • 🧈 Fat: 0.02 g
  • 💧 Water: About 1.5 g

💊 Vitamins

  • 👁️ Vitamin A: 0.27 IU
  • ⚡ Vitamin B1: 0.006 mg
  • 🔋 Vitamin B2: 0.004 mg
  • 🧠 Vitamin B3: 0.028 mg
  • 💡 Vitamin B6: 0.049 mg
  • 🍃 Folate: About 1.2 µg
  • 🍊 Vitamin C: 1.248 mg
  • 🌻 Vitamin E: 0.003 mg
  • 🩸 Vitamin K: 0.068 µg
  • 🧠 Choline: About 1.6 mg

🧪 Minerals

  • 🦴 Calcium: 7.24 mg
  • 🩸 Iron: 0.068 mg
  • ⚡ Magnesium: About 3.3 mg
  • 🦴 Phosphorus: 6.12 mg
  • 💓 Potassium: 16 mg
  • 🛡️ Zinc: 0.047 mg
  • 🔥 Copper: 0.012 mg
  • 🧠 Manganese: 0.067 mg
  • 🛡️ Selenium: 0.568 mg

🌿 Special Compounds

  • 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
  • 🌈 Carotene: 0.20 µg
  • 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
    Values are approximate and may vary by variety and freshness.

❄️ Hardneck Cold-Climate Advantage

Hardneck garlic varieties require cold winter temperatures for proper bulb development, and this vernalization process enhances their nutritional profile. These varieties, grown in our mineral-rich, volcanic soil at an elevation of 3,100 feet, develop intense flavor compounds and robust nutritional density through natural cold exposure. The bonus of edible scapes provides an additional source of nutrients in late spring, offering garlic flavor with tender texture. Unlike softneck varieties, hardnecks concentrate their energy into fewer, larger cloves with more complex flavor compounds, ensuring you get maximum nutritional and culinary value from each bulb.

Health Benefits Of Garlic California Grown Certified Ccof Organic Garlic Basaltic Farms