What Is Organic Farming?
While the term organic gets thrown around and misused a lot, the idea is pretty straight forward: leverage natural systems that control pests, regenerate nutrients, build soil tilth and increase biodiversity, while avoiding inputs that come from large global supply chains and indiscriminately burn through soil biology.
Key principles include:
- No synthetic chemicals
- Building soil biology and tilth
- Protecting water quality
- Increasing farm ecosystem biodiversity
- Sustainable practices that regenerate resources
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What is Organic Farming? A Comprehensive Guide
Last Updated: June 7 2025 | Reading Time: 25 minutes | Author: Reagan Nesmith | Level: Beginner to Advanced
Abstract
This guide explains organic farming methods and practices. Organic farming works with nature, leveraging the power of living soil, ecosystems teeming with life. Our organic farm in Northern California is a working example of these methods in action. This guide covers soil health, pest control, and certification. Both new and experienced farmers will find useful information here.
Introduction
Organic farming can not only sustain the world’s food supply but also revitalize ecosystems all over the planet. By enhancing & utilizing natural systems, farmers cultivate healthy, nutrient dense food, without using synthetic chemicals, thereby preserving the soil’s living ecosystems & biodiversity. This approach not only benefits the environment but also human health, promising a sustainable future for agriculture.
This guide is a (somewhat) comprehensive resource that equips you with everything you need to know about organic farming. From the basics of starting an organic farm to the specifics of what to grow and how to succeed, this guide provides practical advice and real-life experiences shared by farmers. By learning from the experiences of others, you can embark on your organic farming journey with confidence and a sense of empowerment.
Why This Guide Matters
- Tons of information in one place
- Based on real farming experience
- Updated with new research
- Written by certified organic farmers
History of Organic Agriculture
Ancient Agriculture & Traditional Farming Methods
Humans have a wonderfully complex history with plant cultivation and shaping soil ecosystems all over the world. It’s hard to say exactly when and where the first major effort to cultivate a specific monocrop at scale first occurred, evidence from Sumerian tablets shows by 3000 b.c. a wide variety of crops (barley, wheat, legumes, dates, ect.) were already being cultivated and tracked. Infact, the Summerians grew so much barley and wheat without rotating crops, it’s theorized that this led to increased soil salinization and their eventual collapse.
From Egypt to China and all over the Mediterranean, many cultures have contributed to the modern implementation of organic farming by laying a framework of practices, replete with experiential knowledge. Even though these cultures lacked large mechanized field implements or thousands of chemical weapons to wage war on diseases and pests, some were still able to completely degrade and render valuable resources useless.
“To be a successful farmer one must first know the nature of the soil” this quote, attributed to the Greek leader, philosopher & historian Xenophon (430-355 b.c), still holds true today. Xenophon wrote the ‘Oeconomicus’ a socratic dialogue focusing on Athenian house & land management, unique for providing insight on the ideal use of cover crops, crop rotations and animal husbandry.
Even the so called ‘hunting & gathering’ tribes of the Americas had forms of cultivation and land management, with oak trees being prime examples of an important perennial food source cared for by generations of people. Fire also played a large role for many tribes, being used to control and trigger the germination of certain cultivated species.
Agricultural Revolution (18th-19th century)
Starting in the industrial hub of Britain, expanding outward to the colonies of the crown and beyond, the 18th century saw huge advancements in agricultural equipment, animal/plant breeding and brought crop rotation back into the focus for many landowners. The invention of a horse drawn seed drill made it easier to increase crop yield and used less labor, as a result, it became more financially feasible for many to engage in crop rotations again, something that had fallen out of style in Europe and its colonies during the 14th -16th centuries.
A popular rotation regime, known as the ‘Norfolk four course’, included a first year of wheat, second of turnip, third of barley and fourth of clover or ryegrass. Livestock would graze the turnip and clover down while the humans used the grains for themselves. This four year course would increase productivity for many by reducing the time fields were fallow. Many noticed the improved benefits of this mix on the soil, and this became a popular area of elite study, bringing about a new era of ‘scientific’ agriculture.
The Agricultural Depression & ‘Green’ Revolution (1920s-1960s)
After the second world war, an era defined as the ‘Green Revolution’ brought about new, streamlined methods of growing vast monocultures without the hassle of cover crops & rotations. By utilizing reworked chemicals from the defense industry, a parade of synthetic fertilizers, pesticides & herbicides,were produced at massive scale, starting a new era, the war on agricultural pests.
Many products were mass marketed & subsidized by the USDA, as farmers around this time were struggling financially. The American agricultural sector was still in shock, rebounding from disastrous efforts to expand production during World War I, followed by risky loans, massive debt & market crashes. The infamous ‘Great Depression’ of the 1930’s would seal many a tenant farmers’ fate. This, combined with the advent of mechanized agricultural implements like tractors, gave rise to the perfect storm of desperation & dependency.
The 1950’s saw an explosion of pesticide production and widespread use, between 1947 & ‘52 more than 10,000 new pesticides were registered with the USDA, total production jumped by 300 million pounds and rose again in 1960 to 600 million pounds. Of course, the 1960’s would also bring about great change, there was a growing awareness of the negative effects many of these chemicals were having on human and animal health, largely spearheaded by farmworkers and landowners, tired of being exposed to these dangerous chemicals.
Organic Pioneers
Sir Albert Howard (1873-1947) became famous for his work in India, learning from rural peasants there about composting methods and popularizing the now world famous ‘Indore method’ of layered trench composting. Howard was quoted as saying: “the health of soil, plant, animal and man is one and indivisible.” He is the author of many books and papers that have become essential to the organic movement, including: The Waste Products of Agriculture (1931) The Soil and Health: A Study of Organic Agriculture (1947) & Harnessing the Earthworm (1947).
George Washington Carver (1864-1943) came from humble beginnings but would become one of the most important Agricultural scientists of the 20th century. He was enamoured with botany, known as the ‘plant doctor’, and shocked by the practice of planting back-to-back cotton crops on sharecropper land, often leaving families without food and depleted soil. He did everything in his power to educate himself on the problems of the poor cotton farmers, stressing the need for crop rotation, compost and nitrogen fixation. He developed extension programs for outreach and researched hundreds of applications in his private lab for these new crops, adapting the growing soil health movement to southern agricultural systems.
Lady Eve Balfour (1898-1990) the daughter of an Earl, decided to ditch her dainty duties to play in the dirt, and at the age of 17, became the first woman to study agriculture at an English university. After her studies, she used her inheritance to purchase a farm, where she would continue her research. In 1939, she pioneered the first long term, side-by-side study of organic and chemical-based farming which later became the basis for her pivotal 1943 book, The Living Soil. In 1946 she co-founded the Soil Association, the first international organization advocating for sustainable and organic agriculture.
Jerome Irving Rodale (1898-1971) went from an electrical equipment manufacturer, to a key player in the growing soil health and organic movements of the early 1900’s. Compounding health issues led him down a path of increased awareness towards personal health, food quality and agriculture, culminating with the purchase of a farm in 1940 that would become known as the ‘Rodale Organic Gardening Experimental Farm’. He spent the rest of his life writing, publishing and marketing the growing organic movement to American audiences, one of his popular publications, called ‘Prevention’, focused on disease prevention with diet and exercise.
Creating Standards & Legislation (1970’s-Today)
The first organizations to put together organic practices, verification regimes and create a certification process were the Rodale Press (1971), Maine Organic Farmers and Gardeners Association (MOFGA formed in 1972), California Certified Organic Farmers (CCOF formed in 1973) and Oregon Tilth (1974).These groups would all inspire the California Organic Food Act of 1979, which legally defined organic practices within the state but lacked funding for enforcement.
The Organic Food Production Act, passed in 1990, established national organic standards, funds organic practices, regulates production/handling of organic products, maintains a list of prohibited substances and supports a third party verification regime. The act also created the National Organic Program (NOP) and the National Organic Standards Board (NOSB) both of which have authority over what pesticides, herbicides, fertilizers and other inputs can be used in organic production.
Today, the organic label is under threat from bad actors manipulating the market with highly processed foods and questionable practices. Many global companies and revolving door regulators engage in ‘greenwashing’, using misleading marketing, deceptive packaging and vague political promises to hinder the organic movement. It’s more important than ever to know your producers, as many as you can, and buy local, as often as possible.
Getting Certified Organic
The Three-Year Transition
Before a farm can be certified as organic, the land must be free of chemicals for 36 months. This ‘Three-Year Transition’ period is a crucial step in the certification process, during which no prohibited substances can be used. While crops cannot be sold as organic during this time, farmers can prepare for certification by following these steps: Stop using all prohibited inputs, start keeping detailed records, build soil health naturally, learn organic methods, and apply for certification.
Steps to certification:
- Stop using all prohibited inputs
- Start keeping detailed records
- Build soil health naturally
- Learn organic methods
- Apply for certification
Choosing a Certifier
All certifiers follow USDA rules. But they differ in cost and service. Compare these factors:
- Location and travel costs
- Fee structure
- Customer service
- Inspector availability
- Market recognition
Popular certifiers include:
- CCOF (California-based)
- Oregon Tilth (Northwest)
- MOSA (Midwest)
- QAI (International)
Real Organic Project (Nationwide)
Certification Costs
Small farms pay $500-1,500 per year. Large farms pay $3,000-10,000. The USDA reimburses up to 75% of costs (USDA, 2023). Maximum reimbursement is $750.
Most farmers recover costs through:
- Premium prices (20-50% higher)
- Direct sales to consumers
- Restaurant contracts
- Farmers market sales
Required Records
Keep records of everything:
- All inputs purchased
- Planting dates and varieties
- Field activities
- Harvest amounts
- Sales by field
- Equipment cleaning
Building Healthy Soil
Understanding Soil Biology
Healthy soil is not an inert substance, devoid of life, waiting to be filled with inputs. Soil should be a living material, full of biology and conditioning, so that life can feed and thrive. One teaspoon of healthy grassland soil contains billions of bacterial cells, fungal networks that help hold soil together and predators like protozoa and nematodes.
Adding Organic Matter
Organic matter can be thought of as material from a previously living organism that is actively decaying, or a product of decomposition. One of the easiest ways you can get organic matter into your soil is with compost or grazing animals.
Compost can be made in a variety of ways and comes in two forms, anaerobic and aerobic. Anaerobic compost is made without the presence of oxygen, usually in bags, digesters or trenches, while aerobic is done with oxygen present, which involves mixing materials and providing airflow.
As a general rule of thumb, aerobic compost will always have more benefits than purely anaerobic, as the oxygen and heat kills more pathogens, has a higher diversity of life and breaks down more completely as a result. Typically, anaerobic compost is easier to get as millions of tons are produced every year from dairy manure, sewage sludge and agricultural waste in massive digesters across the country.
Grazing ruminants is the superior way of maintaining abundant soil biology as these moving biological reactors spend all day and night processing organic matter into inoculant for your field. They also disperse it themselves, which is an additional money saving feature.
Other organic matter sources:
- Cover crop residues
- Aged animal manures
- Leaf mold
- Grass clippings
- Wood chips (for paths)
Testing Your Soil
Soil tests are very helpful for understanding the composition and biological density of your precious pay dirt, insights gained can inform and direct decisions about cover crops, inoculants and pathogens. There are many independent labs and even universities that can do various types of tests, a few popular methods are Haney, CASH and PLFA tests. Common indicators to look for include:
- Organic matter percentage
- Nutrient levels
- pH balanced
- Biological activity
- Heavy metal content
Walking your garden, checking the soil, pulling plants, inspecting roots and smelling soil can also give you an idea of how the profile might change throughout the year:
- Squeeze test for texture
- Smell test for biology
- Earthworm counts
- Water infiltration rate
Cover Crops Build Soil
An essential part of the organic farming toolkit, cover crops are paramount to land management, they’re used to create specific soil conditions, ecosystems or draw in beneficial insects that support your main cash crop and animals. Cover crops can be employed as a single species, like if you need a large amount of organic matter, nitrogen fixation or weed suppression before a cash crop, or sown in mixes. Generally mixes function better for animal forage, drawing in beneficials and cultivating abundant microorganisms.
Best cover crops by function:
- Nitrogen fixation: Legumes, clovers, field peas
- Biomass production: Rye, oats, barley, sunflower, hemp
- Pest suppression: Brassicas, radish, sorghum, wheat
- Quick germination: Buckwheat, vetch, clover, oats
Soil compaction: Radish, ryegrass, alfalfa, sunflower
Natural Pest Control
Prevention First
Disease and pest control starts with good preventative practices, like rotating crops, planting cover that will attract beneficials and maintaining good composting practices, all are an essential part of organic farming with a biodynamic mindset.
Encouraging Beneficial Insects
Parasitoid wasps, ladybugs, hoverflies and mantids are some examples of the awesome predators you can attract and cultivate when you plant the right crops and let a living border overwinter. Many perennial plants will also attract and house beneficials, they should also be incorporated into borders or hedgerows.
- Yarrow brings ladybugs
- Dill attracts parasitic wasps
- Alyssum feeds hoverflies
- Fennel supports many benefits
Physical Controls
Simple methods work well:
- Row covers exclude pests
- Hand-picking large insects
- Water spray for aphids
- Sticky traps for monitoring
- Mulch prevents some pests
Biological Controls
Use nature’s pest controllers:
- Release ladybugs for aphids
- Beneficial nematodes attack grubs and pathogenic fungi
- Bt spray controls caterpillars
- Parasitic wasps target many pests
Biological foliar sprays
Organic Sprays
Use these as a last resort:
- Insecticidal soap
- Neem oil
- Pyrethrin (from chrysanthemums)
- Diatomaceous earth
- Garlic-pepper spray
Always check OMRI listings first (OMRI, 2023).
One key part of preventing pathogens and pests in your cash crops is by keeping clean barns and processing spaces, make sure you’re properly composting and removing all those plant debris!
Planning Crop Rotations
Why Rotation Matters
Diverse crop rotations are the core principle of organic, biodynamic systems. Without crop rotations, pathogens build up in the soil, nutrients are drained and soil structure degrades. Corn monocultures are often susceptible to damage from the corn borer and rootworm, both of which can be managed with rotations.
Basic Rotation Principles
Follow these rules:
- Don’t repeat plant families for 3-4 years
- Follow heavy feeders with light feeders or fixers
- Include nitrogen-fixing crops, inoculate if necessary
- Add soil-building cover crops to increase organic matter
- Consider root depths for help with compaction
Sample Four-Year Rotation
Year 1: Tomatoes (heavy feeder)
Year 2: Carrots (light feeder)
Year 3: Cabbage (medium feeder)
Year 4: Beans (nitrogen fixer)
Then start over with tomatoes.
Keeping Track
Make sure to keep a log of weeds, insects, soil conditions and weather. All of this will help you make modifications to your rotations or cover crop mix, observe issues before they become problems and maximize your lands potential!
Use simple codes:
- T = Tomato family
- B = Bean family
- C = Cabbage family
- R = Root vegetables
Making Compost
The Basics
Organic farmers should be making aerobic compost, this involves layering carbon rich materials (browns) with nitrogen rich materials (greens) and making sure there’s enough water and oxygen for microbes to do their work.
- Carbon (browns)
- Nitrogen (greens)
- Oxygen (turning)
- Water (moisture)
Getting the Mix Right
Use 30 parts carbon to 1 part nitrogen. That’s about three buckets of leaves to 1 bucket of grass clippings. Microbes need carbon and nitrogen, among other things, to create proteins essential for life, excess nitrogen will alter the microbial community in a way that favors species using nitrogen, reducing the diversity and nitrogen density of your compost.
Browns include:
- Dry leaves
- Straw
- Wood chips
- Paper
- Sawdust
Greens include:
- Fresh grass
- Food scraps
- Fresh manure
- Green leaves
- Coffee grounds
Managing the Pile
Aerate the compost pile by turning, agitating and mixing. Apply water as necessary, you don’t want the pile drying out!
When It’s Ready
When turning the compost, pay close attention to its texture and smell, that way you can get an idea of when your product might be done. The finished compost should have a sweet, earthy smell, not be too sticky and black in color.
This takes:
- 2-3 months with regular turning
- 6-12 months without turning
- 3-4 weeks in a tumbler
Benefits of Volcanic Soil
Mineral Content
Our soil is formed from water breaking down a basaltic lava flow, where rain and snow filled a valley with mineral rich sediment over millions of years. The alluvium is deep, well draining, and creates sandy-loam soils full of essential minerals like iron, magnesium and potassium.
Key minerals include:
- Boron for cell walls
- Zinc for growth hormones
- Iron for chlorophyll
- Copper for reproduction
- Molybdenum for nitrogen use
Physical Properties
Since our soil is considered relatively young, formed from weathered ash and ejecta, it’s full of non crystalline materials that have a high surface area and are good at reacting with biology. Known as amorphous solids, these minerals have a high water holding capacity, increase soil aggregation and form a strong bond with many essential nutrients, like phosphorus.
This prevents:
- Root rot
- Fungal diseases
- Nutrient leaching
- Compaction problems
Long-Term Fertility
Due to the framework of this biodynamic soil and our organic practices continuing to improve it, long term fertility is easy to achieve. Even without volcanic soil, one can achieve magnificent results applying the basic doctrines of organic farming: crop rotation, cover cropping, grazing/composting and biodynamic pest control!
Pros and Cons of Organic Farming
Advantages
Environmental Benefits
- Builds topsoil instead of eroding it
- Protects water from chemical runoff (by not using them)
- Increases farm biodiversity
- Sequesters vast amounts of carbon
- Uses less fossil fuels
Health Benefits
- No pesticide, herbicide, fungicide, ect. residues on food
- Higher nutrient density
- Safer for farm workers (including pollinators!)
- Protects children’s health
- Reduces antibiotic resistance
Economic Advantages
- Premium prices (20-50% more)
- Growing market demand
- Lower input costs over time
- Drought resilience saves money
Farm Benefits
- Improved soil each year
- Natural pest resistance develops
- Preserves heirloom varieties
- Builds farming community
- Knowledge lasts generations
Challenges
Production Issues
- Land transition period can be challenging
- More hand labor is needed
- Fewer pest control options
- Weather affects yields more
Economic Challenges
- Certification costs money
- More planning required
- Equipment costs
Knowledge Requirements
- Steep learning curve
- Complex biological systems
- Must observe constantly
Market Challenges
- Limited processing facilities
- Distribution can be difficult
- Must educate consumers
- Competition from imports
Making the Decision
Organic farming suits people who:
- Care about the environment
- Enjoy learning and observing
- Have patience for transitions
- Want to build soil health
- Can access organic markets
Think twice if you:
- Need maximum yields immediately
- Dislike detailed management
- Have no organic market access
- Want simple solutions
- Can’t afford the transition
Common Questions
Getting Started
How long does certification take?
What records do I need?
Can I use manure?
Are greenhouses allowed?
Soil Management
How much compost do I need?
What cover crops work best?
Can I till the soil?
How often should I test soil?
Pest Management
What stops aphids naturally?
How do I prevent fungal diseases?
Do organic pesticides work?
What about deer and rabbits?
Crop Management
When do I harvest garlic?
What spacing do organic crops need?
Which varieties grow best organically?
How do I water organically?
A
Aeration
Adding air to soil by loosening it
Allelopathy
When plants release chemicals that affect other plants
Amendment
Material added to improve soil quality
Annual
Plant that completes its life in one growing season
Aphid
Small insect that sucks plant sap
B
Beneficial insects
Bugs that help farmers by eating pests
Biennial
Plant that lives for two years
Biodiversity
Variety of living things on a farm
Biodynamic
Farming using cosmic rhythms and special preparations
Biological control
Using living organisms to control pests
Biomass
Total amount of plant material produced
Broadcast
Scattering seeds or amendments over a wide area
Buffer zone
Strip between organic and conventional fields
C
Carbon footprint
Amount of carbon dioxide released
Carbon sequestration
Storing carbon in soil
Cash crop
Crop grown primarily for sale
Catch crop
Quick crop grown between main crops
CCOF
California Certified Organic Farmers
Certification
Official approval as organic
Cold frame
Structure protecting plants from cold
Companion planting
Growing helpful plants together
Compost
Decomposed organic matter for soil
Compost tea
Liquid fertilizer from steeping compost
Cover crop
Plants grown to protect soil
Crop rotation
Changing crops in the same location
Cultivar
Cultivated plant variety
Cultivation
Loosening soil to control weeds
D
Decomposer
Organism breaking down dead matter
Direct seeding
Planting seeds in the final location
Disease resistance
Plant’s ability to fight disease
Double digging
Deep soil preparation method
Drip irrigation
Water system dripping at roots
E
Ecosystem
Community of living things
Erosion
Loss of soil from wind or water
F
Fallow
Land left unplanted to rest
Fertigation
Adding fertilizer through irrigation
Foliar feeding
Spraying nutrients on leaves
Food web
Network of what eats what
Fungicide
Substance controlling fungal diseases
G
Germination
When seeds begin growing
GMO
Genetically Modified Organism
Green manure
A cover crop grown for soil improvement
Greenhouse
Structure for controlled growing
Ground cover
Low plants covering the soil
Growing season
This time when plants can grow outdoors
H
Habitat
Natural home of plants or animals
Hardening off
Preparing indoor plants for outdoors
Hardiness zone
Climate region for plant survival
Heavy feeder
Plant needing many nutrients
Heirloom
Traditional variety saved through generations
Herbicide
Chemical that kills plants
Humus
Stable organic matter in soil
Hybrid
Plant from two different parents
I
Inoculant
Beneficial bacteria for seeds
Insectary
Area attracting beneficial insects
Integrated Pest Management
Multiple pest control methods
Intercropping
Growing multiple crops together
Invasive
Non-native species causing harm
IPM
See Integrated Pest Management
J
John Jeavons
Developer of bio-intensive method
K
Kelp meal
Seaweed fertilizer
L
Leaching
Nutrients washing from soil
Legume
Nitrogen-fixing plant family
Light feeder
Plant needing few nutrients
Living mulch
Ground cover plants as mulch
Loam
Ideal soil texture
M
Microclimate
Small area with unique conditions
Micronutrients
Nutrients needed in small amounts
Microorganisms
Tiny soil life forms
Monoculture
Growing only one crop
Mulch
Material covering soil surface
Mycorrhizae
Beneficial root fungi
N
Natural farming
Growing without synthetic inputs
Nematode
Microscopic worm
Nitrogen fixation
Converting air nitrogen to plant food
No-till
Farming without turning soil
NPK
Nitrogen, Phosphorus, Potassium
Nutrient cycling
Movement of nutrients through the system
O
OMRI
Organic Materials Review Institute
Open-pollinated
Plants breeding true from seed
Organic matter
Dead plant and animal material
P
Pathogen
Disease-causing organism
Perennial
Plant living many years
Permaculture
Permanently sustainable agriculture
pH
Soil acidity or alkalinity measure
Photosynthesis
Plants making food from sunlight
Plant family
Related plant groups
Polyculture
Growing many crops together
Predator
Organism eating other organisms
Q
Quick release
Fast-acting fertilizer
R
Raised bed
Garden bed above ground level
Rhizosphere
Soil zone around roots
Row cover
Fabric protecting crops
S
Season extension
Techniques for longer growing
Sheet mulching
Layering materials to build beds
Solarization
Using the sun to kill soil pests
Soil amendment
Material improving soil
Soil structure
How soil particles arrange
Soil test
Analysis of soil contents
Succession planting
Staggered planting for continuous harvest
Sustainable
Can continue indefinitely
Symbiosis
Organisms helping each other
T
Thinning
Removing extra plants
Tillage
Turning or breaking soil
Tilth
Soil’s physical condition
Topsoil
Upper soil layer
Trace minerals
Elements needed in tiny amounts
Transition period
Three years to organic
Transplant
Moving the plant to a new location
Trap crop
Plant attracting pests away
U
USDA Organic
Federal organic program
V
Vermicompost
Worm-made compost
Volunteer
Self-sown plant
W
Water holding capacity
Soil’s water storage ability
Weed suppression
Preventing weed growth
Windbreak
Plants blocking wind
X
Xerophyte
Drought-tolerant plant
Y
Yield
Amount harvested
Z
Zone
Climate region for plants
Related Resources
Learn more about specific topics:
How to Grow Garlic
Detailed growing guide
Certified Organic Garlic
Understanding standards
Garlic Blog
Regular farming updates
Health Benefits
Why organic matters
Customer Reviews
Real farmer experiences
Reference
California Certified Organic Farmers. (2023). History of CCOF. https://www.ccof.org/page/our-history
Howard, A. (1940). An agricultural testament. Oxford University Press.
Ingham, E. (2009). Soil biology primer. Soil and Water Conservation Society.
Organic Materials Review Institute. (2023). OMRI products list. https://www.omri.org/
Rodale Institute. (2020). History of the Rodale Institute. https://rodaleinstitute.org/why-organic/organic-basics/rodale-history/
United States Department of Agriculture. (2023). National organic program. https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program
Ready to Start Organic Farming?
Begin with healthy soil. Choose the right crops. Stay committed to natural methods. Success takes time but lasts forever.
For help with organic garlic, explore our growing guides. Or contact us with questions.