๐ฉ๐พ Why Choose Basaltic Farms’ Naturally Grown Garlic?
Visit our garlic farm to see how we grow great garlic. We started in 2018 after the Tubbs Fire. Now, we grow naturally grown garlic with amazing flavor.
- ๐ Volcanic soil grew – 67 minerals create a better taste
- ๐ฑ CCOF & USDA Certified Organic – We exceed organic standards
- ๐ฟ Regenerative practices – We build soil health naturally
- ๐ Direct from the farm – No warehouses or chemical storage
- โ๏ธ Solar-powered operations – Sustainable from soil to shipping
- ๐ง Heirloom varieties – Non-GMO genetics preserved
- ๐ฆ Traditional curing – Air-dried for long shelf life
- ๐ฐ Bulk & Wholesale Options – Natural garlic for restaurants
Basaltic Farms Reviews
โญ Customer Testimonials
People love our naturally grown garlic. Read more customer reviews from home cooks and chefs.
โ Common Questions About Naturally Grown Garlic
What makes Basaltic Farms garlic naturally grown?
We use zero synthetic chemicals. We rely on compost and cover crops for fertility. Beneficial insects control pests. Our volcanic soil provides all the minerals garlic needs. It’s nature’s perfect system.
Is naturally grown the same as organic?
We go beyond organic standards. Yes, we’re certified organic garlic. But naturally grown also means regenerative practices. We focus on biodiversity and natural cycles.
Why does naturally grown garlic taste stronger?
Using Chemical fertilizers to force rapid growth will dilute the flavor. Our garlic grows slowly instead. Concentrates sulfur compounds and volcanic minerals. The result? Bold taste in every clove.
How long does naturally grown garlic store?
Our garlic uses natural preservation. No chemical treatments are needed. Store it properly, and it lasts 10-12 months. That’s much longer than treated imports that spoil in weeks.
Can I plant your naturally grown garlic?
Yes! Our bulbs are seed-quality. They’re perfect for home gardens. Check our guide on how to grow garlic naturally. Our team shares their best tips.
What pests affect naturally grown garlic?
Few pests bother garlic naturally. We use companion planting. We also encourage beneficial predators. Learn about our organic farming methods. We create balanced ecosystems.
Do you use any sprays on naturally grown garlic?
Never. Not even organic-approved sprays. Healthy soil grows healthy plants. They don’t need interventions. Our garlic blog explains why.
Why is volcanic soil special for natural growing?
Volcanic soil has 67 trace minerals from ancient lava. Synthetic fertilizers can’t provide these minerals. They create garlic with better nutrition and flavor. It’s nature’s perfect growing medium.
How much naturally grown garlic should I order?
Most families use 1-2 bulbs weekly. Our guide helps you calculate amounts. Learn how much garlic I should buy for eating and planting.
Is naturally grown garlic worth the extra cost?
Think about this: You get more cloves per bulb (up to 18!). Storage lasts 10 times longer than imports. Zero chemical residues. Amazing flavor, too. Plus, you support sustainable farming. That’s real value.
๐ช Nutritional Benefits of Naturally Grown Garlic
Learn about the health benefits of garlic grown without chemicals. Natural growing methods keep beneficial compounds intact.
- ๐งฌ Rich in Allicin – Natural stress increases these compounds
- โค๏ธ Heart Health Support – Traditional use backed by research
- ๐ก๏ธ Immune System Boost – Antioxidants from volcanic minerals
- ๐ฟ Anti-inflammatory – Pure compounds work better
- ๐ง Cognitive Support – Clean nutrition for brain health
- ๐ช No Chemical Residues – Safe for your family
- ๐ Enhanced Minerals – 67 trace elements from volcanic soil
Note: The FDA has not evaluated these statements. Our garlic is not meant to diagnose, treat, cure, or prevent disease.
๐ง Nutritional Information (Per Clove: 3-4g average)
Naturally grown garlic from volcanic soil packs more nutrition. Our mineral-rich growing conditions enhance every clove.
๐ฅ Basic Nutritional Content
- ๐ฅ Calories: 6
- ๐ Carbohydrates: 1.3g
- ๐ฏ Sugars: 0.04g
- ๐พ Fiber: 0.08g
- ๐ช Protein: 0.25g
- ๐ง Fat: 0.03g
- ๐ง Water: About 2g
๐ Vitamin Content
- ๐ Vitamin C: 1.2mg
- ๐ก Vitamin B6: 0.05mg
- ๐ง Other B vitamins: Trace amounts
- ๐ป Vitamin E: 0.003mg
- ๐ฉธ Vitamin K: 0.07µg
๐งช Mineral Content
- ๐ง Manganese: 0.07mg
- ๐ Potassium: 16mg
- ๐ฆด Calcium: 7mg
- ๐ฉธ Iron: 0.07mg
- ๐ฆด Phosphorus: 6mg
- ๐ก๏ธ Selenium: 0.6mg
๐ฟ Special Compounds
- ๐ Allicin: 6-12mg (varies by type)
- ๐ Extra minerals from volcanic soil
- ๐ Low Glycemic Index – Good for all diets
Values change based on variety and growing conditions.
