Artichoke Garlic Varieties

Looking for garlic that’s easy to grow and full of rich, savory flavor? Artichoke garlic is one of the most popular softneck types, prized for its large, plump cloves and dependable yields.

Artichoke Garlic Varieties

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Looking for garlic that’s easy to grow and full of rich, savory flavor? Artichoke garlic is one of the most popular softneck types, prized for its large, plump cloves and dependable yields. It thrives in a wide range of climates and offers exceptional storage life, often lasting 8–9 months when cured properly. Perfect for everyday cooking, it delivers a mild, versatile taste that works beautifully raw, roasted, or sautéed.

Artichoke Garlic – Frequently Asked Questions

At Basaltic Farms, our Artichoke Garlic is grown with the same care and attention we give to all our certified organic crops in the Cascade Mountain range. Known for its mild, approachable flavor and large, easy-to-peel cloves, Artichoke garlic is a favorite among chefs and home cooks alike. It’s one of the most reliable softneck varieties, adaptable to a wide range of climates, and an excellent choice for long-term storage. Whether you’re planting it in your garden or enjoying it in the kitchen, here are the most common questions we receive about growing, storing, and savoring this versatile garlic.

About Artichoke Garlic

What is Artichoke Garlic?

Artichoke garlic is a softneck variety known for its large outer cloves, mild flavor, and exceptional storage life.

Why is it called Artichoke Garlic?

Its cloves are arranged in overlapping layers, resembling the scales of an artichoke.

Is Artichoke Garlic good for beginners?

Yes — it’s one of the easiest garlic varieties to grow, even for first-time gardeners.

Planting & Growing

When should I plant Artichoke Garlic?

Plant in fall in most regions, about 2–4 weeks before your first frost, to allow roots to establish.

Does Artichoke Garlic grow in warm climates?

Yes — unlike many hardneck varieties, it performs well in both mild and cold regions.

How much sun does Artichoke Garlic need?

It thrives with 6–8 hours of full sun daily.

Harvesting & Storage

How do I know when Artichoke Garlic is ready to harvest?

Harvest when the lower leaves have browned and 4–5 green leaves remain.

How long does Artichoke Garlic store?

When cured properly, it can last up to 9 months — one of the longest storage times of any garlic.

Do I need to cure Artichoke Garlic after harvest?

Yes — cure in a shaded, well-ventilated space for 3–4 weeks before trimming and storing.

Culinary & Uses

What does Artichoke Garlic taste like?

It has a mild, smooth flavor that’s versatile in raw, roasted, and sautéed dishes.

Is Artichoke Garlic good for roasting whole?

Absolutely — its large cloves caramelize beautifully when roasted.

Can I braid Artichoke Garlic?

Yes — as a softneck variety, it’s ideal for braiding if done within 1–2 weeks of harvest.
What Is Organic Farming

👩‍🌾 Why Choose Our Artichoke Garlic

At Basaltic Farms, our organic garlic farm is dedicated to producing exceptional Artichoke garlic—one of the most reliable and versatile softneck varieties. Known for its large cloves, mild flavor, and excellent storage life, our Artichoke garlic is perfect for gardeners and cooks who want dependable performance and delicious results.

  • 🌎 Adaptable Growing Range – Our Artichoke garlic thrives in zones 3–9, making it ideal for both cool and warm climates. Its resilience and reliability make it a top choice for home gardeners across the country.
  • 🧄 Mild, Versatile Flavor – With a smooth, mellow taste, Artichoke garlic shines in both raw and cooked dishes. It’s a go-to for everyday cooking and perfect for roasting, sautéing, or using fresh.
  • 🌱 Long-Lasting Storage – Properly cured, our Artichoke garlic can store for up to 9 months, giving you fresh, organic garlic well beyond harvest season.
  • 💪 Large, Easy-to-Peel Cloves – Artichoke garlic produces fewer, bigger cloves on the outer layer that are simple to peel, making prep work in the kitchen quick and easy.
  • 🎨 Perfect for Braiding – As a softneck variety, Artichoke garlic is ideal for braiding when done within 1–2 weeks after harvest, combining beauty and practicality in your kitchen.

Note: For best results, plant in fall for strong root growth before winter.

Basaltic Farms Reviews

⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.

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💪 Health Benefits of Artichoke Garlic

Artichoke garlic isn’t just valued for its mild, versatile flavor and long storage life — it also offers many of the same health-boosting properties found in all garlic varieties. As one of nature’s most powerful health foods, garlic has been treasured in traditional medicine for centuries, with benefits supported by modern research. The health benefits of garlic apply to Artichoke garlic as well, making it a delicious and nutritious choice for your kitchen.

  • 🧬 Rich in Allicin – Contains allicin, a natural compound with antibacterial and antifungal properties
  • ❤️ Supports Heart Health – May help promote healthy blood pressure and cholesterol levels
  • 🛡️ Boosts Immunity – Provides antioxidants that protect cells and strengthen the immune system
  • 🌿 Anti-inflammatory – Traditionally used to reduce inflammation and support overall wellness
  • 🧠 Brain Support – Research suggests garlic may help protect against age-related cognitive decline

Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.

🧄 Nutrition Facts (Per Clove: 2–3g)

Hardneck garlic varieties are packed with allicin, antioxidants, manganese, vitamin B6, and vitamin C. These cold-adapted varieties support immune health, reduce inflammation, and promote heart health while delivering the bold, complex flavors that make them favorites among serious cooks and gardeners.

🔥 Basic Nutrition

  • 🔥 Calories: 4.47 kcal
  • 🍞 Carbs: 0.99 g
  • 🍯 Sugars: 0.03 g
  • 🌾 Fiber: 0.063 g
  • 💪 Protein: 0.191 g
  • 🧈 Fat: 0.02 g
  • 💧 Water: About 1.5 g

💊 Vitamins

  • 👁️ Vitamin A: 0.27 IU
  • ⚡ Vitamin B1: 0.006 mg
  • 🔋 Vitamin B2: 0.004 mg
  • 🧠 Vitamin B3: 0.028 mg
  • 💡 Vitamin B6: 0.049 mg
  • 🍃 Folate: About 1.2 µg
  • 🍊 Vitamin C: 1.248 mg
  • 🌻 Vitamin E: 0.003 mg
  • 🩸 Vitamin K: 0.068 µg
  • 🧠 Choline: About 1.6 mg

🧪 Minerals

  • 🦴 Calcium: 7.24 mg
  • 🩸 Iron: 0.068 mg
  • ⚡ Magnesium: About 3.3 mg
  • 🦴 Phosphorus: 6.12 mg
  • 💓 Potassium: 16 mg
  • 🛡️ Zinc: 0.047 mg
  • 🔥 Copper: 0.012 mg
  • 🧠 Manganese: 0.067 mg
  • 🛡️ Selenium: 0.568 mg

🌿 Special Compounds

  • 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
  • 🌈 Carotene: 0.20 µg
  • 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
    Values are approximate and may vary by variety and freshness.

❄️ Hardneck Cold-Climate Advantage

Hardneck garlic varieties require cold winter temperatures for proper bulb development, and this vernalization process enhances their nutritional profile. These varieties, grown in our mineral-rich, volcanic soil at an elevation of 3,100 feet, develop intense flavor compounds and robust nutritional density through natural cold exposure. The bonus of edible scapes provides an additional source of nutrients in late spring, offering garlic flavor with tender texture. Unlike softneck varieties, hardnecks concentrate their energy into fewer, larger cloves with more complex flavor compounds, ensuring you get maximum nutritional and culinary value from each bulb.

Fresh Healthy Organic Garlic Bulbs Basaltic Farms