🌞 Shop Southern States Garlic Heat Tolerant Varieties Available Now
Browse our collection of southern-adapted varieties, including Creole, Asiatic, and Artichoke. Each variety is pre-chilled and ready for planting in October through December. These early-maturing selections harvest before the peak summer heat, ensuring success where standard varieties fail.
Frequently Asked Questions About Growing Garlic in the South
Find answers to common questions about growing Basaltic Farms garlic in southern climates, organized by topic to help you quickly find the information you need.
About Our Fertilizer
Can garlic grow in the South?
Yes! Pick the right type and plant at the right time. Our customers successfully grow great garlic in zones 7 to 10. The key is choosing heat-tolerant varieties and following southern-specific growing techniques. We’ve helped thousands of southern gardeners achieve excellent results with proper variety selection.
Which types handle heat best?
Creole, Asiatic, and Artichoke types love warm weather and are specifically adapted for southern growing conditions. These varieties don’t require long cold periods like hardnecks do. Our California Early and Susanville varieties perform exceptionally well in hot climates and provide excellent bulb development.
Can I grow hardneck garlic in the South?
Some hardneck varieties work in zones 7-8 with special care, but softneck varieties are much easier and more reliable for southern growers. We’ll help you pick the right type based on your specific location and growing conditions to ensure your success.
Planting in Southern Climates
When should I plant garlic in the South?
Plant between September through December, waiting until soil temperatures drop below 70°F consistently. This timing gives garlic adequate time to develop strong root systems before hot weather returns. Southern planting is later than northern regions due to your warmer fall temperatures.
Do I need to pre-chill garlic before planting?
No! Our garlic comes properly pre-chilled and ready to plant immediately upon arrival. We handle the vernalization process so you don’t have to. Simply plant directly in your prepared beds following our included growing guides for your specific zone.
Should I use mulch in southern gardens?
Absolutely! Use 4-6 inches of mulch to keep soil cool throughout the growing season. This is especially critical in the South where soil temperatures can stress garlic plants. Organic mulches like straw or shredded leaves work best for temperature regulation and moisture retention.
Growing & Harvesting
How do I handle high humidity when growing garlic?
Excellent drainage is absolutely key in humid southern climates. Use raised beds to improve air circulation and prevent waterlogged soil. Space plants properly to allow airflow between bulbs. Our detailed growing guides include specific drainage recommendations for southern conditions.
When should I harvest garlic in the South?
Harvest in May or June, before extreme summer heat arrives. Southern garlic matures faster than northern-grown garlic due to your longer growing season and warmer spring temperatures. Watch for the bottom leaves browning while 5-6 green leaves remain at the top.
What's the typical success rate for southern garlic growing?
Over 85% success rate when you choose appropriate varieties and follow our southern-specific growing recommendations. The key factors are proper variety selection, timing, drainage, and mulching. We provide ongoing support throughout your growing season to ensure success.
Ordering & Shipping
Do you ship garlic to hot climate areas?
Yes! We specially pack garlic for shipment to warm climates, ensuring it arrives fresh and viable. Our packaging maintains proper temperature during transit. We ship nationwide and include zone-specific planting instructions with every southern order.
How should I store garlic in hot, humid southern conditions?
Store harvested garlic in air-conditioned spaces with good airflow to combat high humidity. Use fans if necessary and avoid storage areas that experience temperature fluctuations. Properly cured southern-grown garlic can store 6-10 months when kept cool and dry with adequate ventilation.
Do you provide ongoing support for southern growers?
Absolutely! We offer year-round growing support specifically tailored to southern conditions. Our team understands the unique challenges of hot climate garlic growing and provides seasonal reminders, troubleshooting help, and variety recommendations based on your specific location and experience level.
👩🌾 Why Choose Basaltic Farms Heat-Tolerant Garlic For Southern States
At Basaltic Farms, our approach to growing garlic for southern climates reflects our commitment to your success. When you choose our organic garlic farm, you’re gaining access to specialized knowledge that helps southern gardeners thrive.
- 🌡️ Heat-Tolerant Varieties – We offer Creole, Asiatic, and Artichoke types that perform well in warm weather conditions. These varieties are specifically suited for growing in zones 7 to 10.
- 🔍 Southern-Specific Guidance – We understand the unique challenges of growing garlic in southern climates. We provide specific planting timelines (September through December) based on when your soil drops below 70°F.
- 🌱 Pre-Chilled for Planting – Our garlic comes ready to plant without additional chilling. Plant it right away, following our guidelines for southern growing zones.
- ⏰ Earlier Harvest Timeline – Southern garlic matures faster than northern types, typically ready for harvest in May or June before the most intense summer heat arrives.
- 🌿 Proven Success Rate – Over 85% success rate when customers select the right type and follow our specific southern growing tips, including using 4-6 inches of mulch to keep soil cool.
Basaltic Farms Reviews
⭐ Customer Testimonials Here’s what southern gardeners say about our varieties. Read verified reviews from successful southern growers.
💪 Health Benefits of Heat-Tolerant Garlic
Heat-tolerant garlic varieties aren’t just perfect for southern climates — they’re also excellent for your health. As one of nature’s most potent health foods, garlic offers many benefits regardless of variety. The health benefits of garlic are well-documented across many cultures and supported by modern research.
- 🧬 Rich in Allicin – A natural compound with antibacterial and antifungal properties
- ❤️ Supports Heart Health – May help reduce blood pressure and support healthy cholesterol
- 🛡️ Boosts Immunity – Contains antioxidants that protect cells and enhance immune function
- 🌿 Anti-inflammatory – Traditionally used to ease inflammation and support wellness
- 🧠 Brain Support – Some studies suggest garlic may help protect against age-related cognitive decline
Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.
🧄 Nutrition Facts (Per Clove: 2–3g)
Growing your own ensures maximum nutrition:
🔥 Basic Nutrition
- 🔥 Calories: 4.47 kcal
- 🍞 Carbs: 0.99 g
- 🍯 Sugars: 0.03 g
- 🌾 Fiber: 0.063 g
- 💪 Protein: 0.191 g
- 🧈 Fat: 0.02 g
- 💧 Water: About 1.5 g
💊 Vitamins
- 👁️ Vitamin A: 0.27 IU
- ⚡ Vitamin B1: 0.006 mg
- 🔋 Vitamin B2: 0.004 mg
- 🧠 Vitamin B3: 0.028 mg
- 💡 Vitamin B6: 0.049 mg
- 🍃 Folate: About 1.2 µg
- 🍊 Vitamin C: 1.248 mg
- 🌻 Vitamin E: 0.003 mg
- 🩸 Vitamin K: 0.068 µg
- 🧠 Choline: About 1.6 mg
🧪 Minerals
- 🦴 Calcium: 7.24 mg
- 🩸 Iron: 0.068 mg
- ⚡ Magnesium: About 3.3 mg
- 🦴 Phosphorus: 6.12 mg
- 💓 Potassium: 16 mg
- 🛡️ Zinc: 0.047 mg
- 🔥 Copper: 0.012 mg
- 🧠 Manganese: 0.067 mg
- 🛡️ Selenium: 0.568 mg
🌿 Special Compounds
- 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
- 🌈 Carotene: 0.20 µg
- 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
Values are approximate and may vary by variety and freshness.
