Certified Organic Softneck Garlic
Discover and shop certified organic softneck garlic—enjoy mild flavors and long-storing bulbs for your garden today.
Frequently Asked Questions About Softneck Garlic
Here are answers to common questions about softneck garlic varieties and cultivation:
Understanding Softneck Garlic
What exactly is softneck garlic and how is it different?
Softneck garlic is distinguished by its flexible stems that remain pliable after harvest, unlike hardneck varieties with rigid central stalks. This flexibility enables braiding for decorative storage. Grown in our volcanic soil at 3,100 feet elevation, our softneck varieties develop exceptional storage qualities while maintaining excellent flavor profiles that far surpass store-bought garlic.
How many cloves will I get in each softneck bulb?
Softneck varieties typically produce 10-20 cloves arranged in multiple layers, significantly more than hardneck types. While individual cloves are smaller than those in hardneck varieties, the abundance makes softnecks perfect for recipes requiring multiple cloves. Our Inchelium Red and Susanville varieties consistently produce well-formed, uniform cloves despite their higher numbers.
What makes Inchelium Red your most popular softneck variety?
Inchelium Red has earned its reputation as an award-winning softneck with perfectly balanced flavor—mild enough for everyday cooking yet complex enough for discerning palates. Its excellent storage capability (9-12 months), adaptability to various growing conditions, and consistent production of large, well-formed bulbs make it ideal for both new and experienced garlic growers.
Growing & Climate Adaptability
Can I successfully grow softneck garlic in southern/warmer climates?
Absolutely! Softneck varieties are ideal for warmer regions (zones 5-10) because they don’t require the extended cold periods that hardnecks need for proper bulb formation. Our California Early and Susanville varieties perform particularly well in southern climates, making them perfect choices for gardeners in regions with mild winters or shorter cold seasons.
What growing conditions do softneck varieties need?
Softnecks thrive in well-drained, fertile soil with full sun exposure. Plant cloves 2 inches deep, 6 inches apart in early fall for best results. While adaptable to various climates, they still benefit from consistent moisture during the growing season and proper drying conditions before harvest. Our detailed growing guide comes with every order to ensure your success.
When is the best time to plant softneck garlic?
Plant softneck garlic in early to mid-fall, typically October through December depending on your climate zone. Unlike hardnecks, softnecks don’t require as much cold exposure, making them more flexible for planting timing in warmer regions. Our volcanic soil conditions allow for excellent drainage, supporting healthy root development through winter months.
Flavor & Culinary Applications
How does softneck garlic taste compared to hardneck varieties?
Softneck garlic offers a more approachable, milder flavor profile than hardnecks, making it versatile for everyday cooking. While less intense than hardnecks, our volcanic-soil grown softnecks deliver significantly more flavor complexity than conventional store-bought garlic. Many chefs prefer softnecks for dishes where garlic should enhance rather than dominate other ingredients.
Why don't softneck varieties produce scapes like hardnecks do?
Unlike hardnecks, softnecks don’t produce flower stalks (scapes). This biological difference means all the plant’s energy goes directly into bulb development rather than flowering, resulting in better storage capability and often larger bulbs. While you won’t get the spring scape harvest, you’ll benefit from longer-storing bulbs with more total cloves.
What are the best culinary uses for softneck garlic?
Softneck garlic excels in applications requiring mild, consistent flavor – perfect for daily cooking, roasting whole bulbs, making garlic powder, or recipes needing multiple cloves. The numerous smaller cloves make softnecks ideal for dishes like garlic bread, marinades, and sauces where you want garlic presence without overwhelming heat or intensity.
Storage & Ordering
How long will softneck garlic really store after harvest?
Properly cured softneck garlic is truly remarkable for storage longevity—8-12 months under ideal conditions (cool, dry, good airflow). Many of our customers report still using last year’s harvest when the new crop arrives. This extended storage capability makes softnecks the perfect variety for ensuring year-round access to quality homegrown garlic.
How do I braid softneck garlic for decorative storage?
Softneck’s flexible stems are perfect for traditional braiding, which not only creates beautiful kitchen décor but also provides ideal storage conditions. Start braiding when stems are still somewhat flexible but not completely dried (typically 7-10 days after harvest). We include detailed braiding instructions with all softneck orders, and video tutorials are available on our website.
When should I order softneck garlic varieties?
While softnecks typically remain available longer than hardnecks, popular varieties like Inchelium Red still sell out by October. Pre-orders open in March, with shipping beginning in August after proper curing. For best selection, order by late summer. Unlike grocery store garlic, our certified organic seed stock is limited to what we grow each season.
Basaltic Farms Reviews
⭐ Customer Testimonials Here’s what customers say about our certified organic garlic. Read verified reviews from organic enthusiasts and chefs.
Why Choose Basaltic Farms’ Softneck Garlic
At Basaltic Farms, our approach to growing softneck garlic reflects our commitment to year-round flavor and exceptional storage capability. When you choose our organic garlic farm, you’re supporting garlic varieties that deliver both culinary versatility and practical benefits for your kitchen.
- 🕰️ Unmatched Storage Longevity – Our properly cured softneck varieties can last an impressive 8-12 months in proper storage conditions. Many customers report still using last year’s harvest when their new crop arrives—ensuring you’ll never be without quality garlic.
- 🌡️ Superior Climate Adaptability – Softneck varieties thrive in a wider range of growing zones (5-10) than hardnecks, making them perfect for southern regions and areas with milder winters. They don’t require the extended cold periods that hardnecks need for proper bulb formation.
- 🧶 Beautiful Braiding Potential – The flexible stems of softneck garlic make traditional braiding possible, creating both functional storage and beautiful kitchen décor. These attractive braids make thoughtful homemade gifts and conversation pieces in your own kitchen.
- 🧄 Abundant Clove Count – With 10-20 cloves per bulb, softnecks give you more individual pieces than hardnecks, perfect for recipes requiring multiple cloves. Our volcanic-soil grown varieties produce well-formed, uniform cloves despite their higher numbers.
- 🍽️ Versatile Culinary Applications – The approachable, balanced flavor profile of our softneck varieties makes them perfect for everyday cooking. Less intense than hardnecks but significantly more flavorful than store-bought garlic, they enhance dishes without overwhelming other ingredients.
💪 Health Benefits of Heat-Tolerant Garlic
Heat-tolerant garlic varieties aren’t just perfect for southern climates — they’re also excellent for your health. As one of nature’s most potent health foods, garlic offers many benefits regardless of variety. The health benefits of garlic are well-documented across many cultures and supported by modern research.
- 🧬 Rich in Allicin – A natural compound with antibacterial and antifungal properties
- ❤️ Supports Heart Health – May help reduce blood pressure and support healthy cholesterol
- 🛡️ Boosts Immunity – Contains antioxidants that protect cells and enhance immune function
- 🌿 Anti-inflammatory – Traditionally used to ease inflammation and support wellness
- 🧠 Brain Support – Some studies suggest garlic may help protect against age-related cognitive decline
Note: The FDA has not evaluated these statements. Garlic is not intended to diagnose, treat, cure, or prevent any disease.
🧄 Nutrition Facts (Per Clove: 2–3g)
Growing your own ensures maximum nutrition:
🔥 Basic Nutrition
- 🔥 Calories: 4.47 kcal
- 🍞 Carbs: 0.99 g
- 🍯 Sugars: 0.03 g
- 🌾 Fiber: 0.063 g
- 💪 Protein: 0.191 g
- 🧈 Fat: 0.02 g
- 💧 Water: About 1.5 g
💊 Vitamins
- 👁️ Vitamin A: 0.27 IU
- ⚡ Vitamin B1: 0.006 mg
- 🔋 Vitamin B2: 0.004 mg
- 🧠 Vitamin B3: 0.028 mg
- 💡 Vitamin B6: 0.049 mg
- 🍃 Folate: About 1.2 µg
- 🍊 Vitamin C: 1.248 mg
- 🌻 Vitamin E: 0.003 mg
- 🩸 Vitamin K: 0.068 µg
- 🧠 Choline: About 1.6 mg
🧪 Minerals
- 🦴 Calcium: 7.24 mg
- 🩸 Iron: 0.068 mg
- ⚡ Magnesium: About 3.3 mg
- 🦴 Phosphorus: 6.12 mg
- 💓 Potassium: 16 mg
- 🛡️ Zinc: 0.047 mg
- 🔥 Copper: 0.012 mg
- 🧠 Manganese: 0.067 mg
- 🛡️ Selenium: 0.568 mg
🌿 Special Compounds
- 💊 Allicin: About 6–12 mg (powerful antibacterial/antiviral agent)
- 🌈 Carotene: 0.20 µg
- 📊 Glycemic Index: Low (under 10) – good for diabetic/keto diets
Values are approximate and may vary by variety and freshness.
