📅 When to Order California Garlic
- March 1 – Pre-orders open. Get your favorites!
- May – Music & Chesnok Red usually SOLD OUT
- July – We harvest our California crop
- August – We start shipping fresh California garlic
- March – The best time for peak freshness
- Year-Round – Available until we sell out
🛒 Pre-Order Now Before We Sell Out and Secure Your Fresh Garlic
Frequently Asked Questions About Our California Grown Garlic
Find answers to common questions about Basaltic Farms garlic, organized by topic to help you quickly find the information you need.
About Our Fertilizer
What makes your garlic different from store-bought garlic?
We grow in volcanic soil at 3,100 feet elevation in Northern California. We harvest with care and check every bulb by hand. Store garlic is mass-produced, often imported from China, and frequently treated with chemicals to prevent sprouting. Our garlic is fresher, more flavorful, and grown without synthetic inputs.
Is your CA Grown garlic certified organic?
Yes! All our garlic is certified organic by both CCOF and USDA standards, plus Real Organic Project verification. We undergo three annual inspections to ensure zero synthetic chemicals touch our garlic. We use only compost, cover crops, and volcanic soil minerals to nourish our plants naturally.
Why does volcanic soil matter for garlic quality?
Our volcanic soil contains over 67 trace minerals that feed garlic plants naturally. These minerals create more complex flavors, better storage life, and stronger plant health than chemical fertilizers can provide. The ancient lava flows in our area created this unique growing medium that produces exceptional garlic.
Varieties & Storage
How much fertilizer do I need?
One quart covers about 100 square feet per application. Most home gardens need 1-2 quarts per season. Apply every 2-4 weeks during spring growth. Dilute according to label directions.
When should I use the fertilizer?
Start when spring shoots are 4-6 inches tall. Apply every 2-4 weeks through late spring. Stop feeding 4 weeks before harvest. Our guide on how to grow garlic has the full schedule.
Planting & Growing
Can I grow your California garlic outside of California?
Absolutely! We help growers succeed in all USDA zones across the country. Our team recommends the right varieties for your specific climate and growing conditions. We provide detailed planting guides and ongoing support to ensure your success, whether you’re in Maine or Florida.
Can I plant your garlic in my home garden?
Yes! Our seed garlic is perfect for home gardens of any size. Whether you have acres or just a few containers, our varieties adapt well to different growing situations. We include comprehensive planting guides and our team provides support throughout the growing season.
When should I plant California grown garlic in my area?
Planting timing varies by location and variety. Generally, plant hardnecks in October-November and softnecks in November-January. We provide specific timing recommendations based on your zone when you order. Our volcanic soil-grown seed garlic adapts well to various planting schedules across the country.
Farm & Shipping Information
When do you harvest and ship California grown garlic?
We harvest in July when bulbs reach peak maturity in our mountain growing conditions. After harvest, we cure garlic in our barns for 3-4 weeks to develop full flavor and storage capability. Shipping begins in mid-August, and we fulfill orders in the sequence received during our harvest season.
Where exactly is your California farm located?
Our certified organic farm sits at 3,100 feet elevation in McArthur, California, in the shadow of volcanic peaks. This unique location provides four distinct seasons, mineral-rich volcanic soil, and ideal growing conditions. The elevation and volcanic geology create the perfect environment for producing exceptional garlic varieties.
Do you ship your California grown garlic nationwide?
Yes! We ship our volcanic soil-grown garlic throughout the United States. Orders are carefully packed to maintain quality during transport. We provide tracking information and include storage/planting instructions with every shipment. Volume discounts apply automatically, and wholesale pricing is available for larger orders.
👩🌾 Why Choose Basaltic Farms?
Visit our garlic farm to see how we grow great organic garlic in California. We started in 2018 after the Tubbs Fire. Now, we grow premium garlic in volcanic soil.
What makes our California garlic farm different:
- 🌋 Volcanic soil – Makes garlic taste better
- 🌱 CCOF & USDA Certified Organic – No chemicals, ever
- 📍 Northern California location – Perfect climate for garlic
- 🚚 Farm direct – Buy California garlic online with no middlemen
- ☀️ Solar powered – Sustainable farming practices
- 🧄 Many varieties – Both hardneck and softneck options
- 📦 Proper curing – Lasts up to a year
- 💰 Bulk California garlic – Great prices for restaurants
- 🚛 Ships nationwide – Fresh to your door
- 👨🍳 300+ chefs trust us – They know quality
Basaltic Farms Reviews
⭐ What Our Customers Say
People love our California-grown garlic. Read more customer reviews from home cooks and professional chefs.
💪 Health Benefits of California Organic Garlic
What are the health benefits of garlic from our volcanic soil? Our USDA organic garlic California methods make garlic that’s good for you.
What’s in our garlic:
- 🧬 Allicin – Fights germs naturally
- ❤️ Heart support – May help blood pressure
- 🛡️ Immune boost – Packed with antioxidants
- 🌿 Anti-inflammatory – An old remedy that works
- 🧠 Brain support – Good compounds for thinking
- 💪 No chemicals – Certified organic garlic is cleaner
- 🌋 Extra minerals – 67 trace minerals from our soil
The FDA has not reviewed these statements. Our garlic doesn’t treat or cure diseases.
🛒 Buy Organic Garlic California – Order Now
🧄 Nutrition Facts (Per Clove)
Each Clove (3-4g) of our California grown produce contains:
Basics:
- Calories: 6
- Carbs: 1.3g
- Sugar: 0.04g
- Fiber: 0.08g
- Protein: 0.25g
- Fat: 0.03g
Vitamins:
- Vitamin C: 1.2mg
- Vitamin B6: 0.05mg
- Small amounts of other B vitamins
- Vitamin E: trace
- Vitamin K: trace
Minerals:
- Manganese: 0.07mg
- Potassium: 16mg
- Calcium: 7mg
- Iron: 0.07mg
- Phosphorus: 6mg
- Selenium: 0.6mg
Special Stuff:
- Allicin: 6-12mg (varies)
- Extra minerals from volcanic soil
- Low glycemic index
