Organic Chesnok Red Garlic Bulbs For Sale
CCOF Certified Organic Garlic Farm
Are you looking for a way to add some spice to your garden? Why not try our Organic Chesnok Red seeds? Chesnok Red garlic is a type of organic garlic known for its Medium-hot flavor that retains its flavor when cooking. Planting organic garlic seeds is a great way to add some zest to your garden, and it can also be a healthy addition to your diet. Modern studies have shown that organic garlic can help reduce the risk of heart disease and cancer and confirm that garlic has definite antibiotic properties and is effective against a broad spectrum of bacteria, fungi, and viruses. In addition, organic garlic is rich in vitamins and minerals.
Chesnok is also one of the most disease-resistant types of garlic, meaning it is effortless to grow. Our Chesnok Red garlic is 100% organic and grown without pesticides or herbicides. Your body and taste buds will thank you!
DELIVERY STARTING the SECOND WEEK of August 2022.
- Chesnok Red$12.00 – $21.00
About Chesnok Red Garlic Seed:
Growing Chesnok Red Garlic:
Planting Chesnok Red Garlic Seeds:
Harvesting Chesnok Red Garlic Seeds:
Storing Chesnok Red Garlic Seeds:
Chesnok Red Garlic FAQ
How do you grow red Chesnok garlic?
Start with purchasing 100% certified organic seed stock from Basaltic Farms. Read our detailed how-to for each variety sold on our site.
Quick Review: To plant Chesnok Red Garlic, position the bulbs 4 to 6 inches apart in rows 12 inches apart in full sun. After planting, the soil should be loose and well-drained; immediately water the bulbs. Garlic does best when it receives 1 inch of water per week. You can apply mulch after planting. Then waiting for the shoots to appear can take 4 to 6 weeks. Once the shoots are 6-8 inches, you can begin to feed the garlic with a foliar spray. Enjoy your homegrown organic garlic!
Why does Chesnok garlic turn red?
Chesnok Red garlic is genetically a variety of garlic known for its tendency to turn deep red or purple. The striking color is the result of anthocyanins are responsible for the colors red, purple, and blue in fruits and vegetables and are enhanced in the presence of natural sulfates. Chesnok Red garlic is a popular choice for pickling and roasting, and it can also use to add color and flavor to stir-fries and soups. Whether you’re a garlic aficionado or simply curious about trying something new, Chesnok Red garlic is worth seeking.
Is Chesnok Red Garlic Good?
Chesnok Red Garlic is one of the best-tasting baking garlic and regularly wins acclaim and awards. It is very sweet and tasty and adds a sweet garlic flavor without much heat to dishes. Chesnok is good garlic for basic cooking due to its pleasant taste. Chesnok Red Garlic is a clove of versatile garlic that can be used in many different dishes and is an excellent choice for those looking for a deliciously sweet and savory taste. Chesnok Red Garlic is sure to please everyone at the table!
How many cloves of garlic are in Chesnok red?
Our Chesnok Red garlic is beautiful, hardy garlic that is relatively easy to grow. It produces 10-14 cloves per bulb in tightly wrapped purple-red skins. Chesnok Red garlic stores moderately well, around 4-6 months, if handled properly after harvest. Chesnok Red garlic is an excellent choice for roasting. Best when cooked in a garlic roasting pottery as the cloves will become very soft and have a mild, nutty flavor for 1 hour at 350 degrees. You should cut 1/3 of the top off the garlic and add some good olive oil, a tablespoon, or 2. You know it’s done when your whole house smells like garlic. Use a toothpick to remove the soft seed, and be sure to have some french bread to spread it on. Chesnok Red garlic is also suitable for stir-fries, soups, and stews.